Smoke in the Pines BBQ Cook Off
June 28, 2024 - June 29, 2024
State Championship
Contest Details
Smoke in the Pines BBQ Cook Off
IBCA Contest Number: 2024-103
Head Judge: Kevin Miller
Tray Pickup: 4:00 P.M. to 6:00 P.M. Friday
Cooks Meeting: Friday at 6:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5500
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Cooks Choice 25.00 8:30 P.M.
Saturday Ancillaries
Beans 25.00 10:00 A.M.
Kids Q 25.00 10:00 A.M.
Contact and Registration
Contact: John Clifton
phone 936-328-9864
Registration
Entry Fee: 200.00
Contest Registration/Flyer