Briscoe County Cook Off

May 31, 2024 - June 1, 2024

State Championship

Contest Details

IBCA Contest Number: 2024-93

809 Hwy 207
Silverton, TX 79257
[Driving Directions]
[Map]

Head Judge: Mary Lynn

Tray Pickup: Friday

Cooks Meeting: Friday at

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

80%

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)

Brisket (Required: 8 Full Slices)

Friday Ancillaries

Kids Q

Saturday Ancillaries

Anything Bacon $25

Contact: Wylie Bomar

Registration

Entry Fee: 150