19TH Annual Quail Creek VFD BBQ Cook Off
July 19, 2024 - July 20, 2024
State Championship
Contest Details
19TH Annual Quail Creek VFD BBQ Cook Off
IBCA Contest Number: 2025-2
Head Judge: Rose Simola
Tray Pickup: Friday between 4pm-6pm
Additional Tray Pickup: Before 11:00 AM
Cooks Meeting: Friday at 6:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
TBD
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Bartenders Choice 25 7:00
Chefs Choice 25 7:30PM
Saturday Ancillaries
Beans 25 10.00
Contact and Registration
Contact: Mike Blaschke
phone 361-652-7738
emailmblaschke@qcvfd.org
Registration
Entry Fee: 175
Contest Registration/Flyer