Smokin on the Plaza
June 14, 2024 - June 15, 2024
State Championship
Contest Details
Smokin on the Plaza
IBCA Contest Number: 2024-79
Head Judge: Melody Vinson
Tray Pickup: 5-7
Additional Tray Pickup: 9-10
Cooks Meeting: Friday at 7PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
10,000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Beans 30 10:30AM
Anything Goes 30 4PM
Contact and Registration
Contact: Mara Salcido
phone575-396-1418
Registration
Entry Fee:150
Contest Registration/Flyer
Competition Results
Head Judge:Melody Vinson
Number of Teams:28
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Brian Erbe / Big B BBQ
Reserve Grand Champion
Bill Purvis / Chicken Fried BBQ
Brisket: Aaron Lesley / Texas Oil Dust
Chicken: Brian Erbe / Big B BBQ
Pork Spare Ribs: Brian Denney / Pit Pirates BBQ
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Brian Erbe Big B BBQ | 553.4 |
| 2 | Bill Purvis Chicken Fried BBQ | 543.02 |
| 3 | Jeremy Cortez Smoking OCD | 537.14 |
| 4 | Manuel Moreno Texas Original Charcoal | 527.44 |
| 5 | Paul Whitaker Scooter's BBQ | 527.12 |
| 6 | Tommy Smith Bent Nail BBQ | 519.24 |
| 7 | Aaron Lesley Texas Oil Dust | 518.0 |
| 8 | Brian Denney Pit Pirates BBQ | 517.8 |
| 9 | Kenny Kim Rockwind | 516.52 |
| 10 | Salomon Hernandez HD BBQ | 515.96 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Brian Erbe Big B BBQ | 193.2 |
| 2 | Bill Purvis Chicken Fried BBQ | 193.14 |
| 3 | D'Kota Dixon West Texas Smoke | 187.4 |
| 4 | Paul Whitaker Scooter's BBQ | 186.52 |
| 5 | Jeremy Cortez Smoking OCD | 180.68 |
| 6 | Tommy Smith Bent Nail BBQ | 180.12 |
| 7 | Lindsey Vinson I’ll tell you later bbq | 177.8 |
| 8 | Jamie Robey Texas Smoke | 177.54 |
| 9 | Salomon Hernandez HD BBQ | 176.08 |
| 10 | Kenny Kim Rockwind | 175.52 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Brian Denney Pit Pirates BBQ | 182.34 |
| 2 | Brian Erbe Big B BBQ | 179.14 |
| 3 | Anthony Montez Nena Q BBQ | 176.08 |
| 4 | Manuel Moreno Texas Original Charcoal | 175.32 |
| 5 | Kenny Kim Rockwind | 174.58 |
| 6 | Tommy Smith Bent Nail BBQ | 174.52 |
| 7 | Bill Purvis Chicken Fried BBQ | 174.34 |
| 8 | Lupe Cortez Why Not BBQ | 173.0 |
| 9 | Jeremy Cortez Smoking OCD | 172.46 |
| 10 | Chris Sawyer Poppa Pig and Pork Chop | 171.86 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Aaron Lesley Texas Oil Dust | 192.46 |
| 2 | Manuel Moreno Texas Original Charcoal | 188.06 |
| 3 | Jeremy Cortez Smoking OCD | 184.0 |
| 4 | Brian Erbe Big B BBQ | 181.06 |
| 5 | Lupe Cortez Why Not BBQ | 180.12 |
| 6 | Jamie Robey Texas Smoke | 175.88 |
| 7 | Bill Purvis Chicken Fried BBQ | 175.54 |
| 8 | Paul Whitaker Scooter's BBQ | 175.52 |
| 9 | Salomon Hernandez HD BBQ | 173.2 |
| 10 | Brian Denney Pit Pirates BBQ | 167.78 |
Ancillary
Anything Goes
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Paul Whitaker Scooter's BBQ | 204.8 |
| 2 | D'Kota Dixon West Texas Smoke | 203.14 |
| 3 | Aaron Lesley Texas Oil Dust | 197.6 |
| 4 | Lindsey Vinson I’ll tell you later bbq | 196.26 |
| 5 | Chris Sawyer Poppa Pig and Pork Chop | 185.4 |
Beans
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Jeremy Cortez Smoking OCD | 175.3 |
| 3 | Aaron Lesley Texas Oil Dust | 152.92 |
| 4 | Chris Sawyer Poppa Pig and Pork Chop | 149.74 |
| 6 | Tommy Smith Bent Nail BBQ | 138.82 |
| 7 | Paul Whitaker Scooter's BBQ | 135.98 |