20th Annual Triple Heat BBQ Cook Off

March 1, 2024 - March 2, 2024
State Championship

Contest Details

20th Annual Triple Heat BBQ Cook Off
IBCA Contest Number: 2024-57

1480 CR 345
Kenedy, TX 78119
[Driving Directions]

Head Judge: Rose Simola
Tray Pickup: Friday between 4pm-6:30pm
Additional Tray Pickup: Before 11:00 AM
Cooks Meeting: Friday at 6:00

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket



Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)

Friday Ancillaries

Fajitas - Chicken or Beef 25 7:00
Chefs open 25 8:00

Saturday Ancillaries

Bloody Mary 25 9:00
Pan De Campo 25 10:00

Contact and Registration

Contact: Jolene Terwilliger


Entry Fee: 200

Contest Registration/Flyer