Bryan VFW Post 4692
March 15, 2024 - March 16, 2024
State Championship
Contest Details
Bryan VFW Post 4692
IBCA Contest Number: 2024-53
Head Judge: Mary lynn Gammil
Tray Pickup: 6pm
Cooks Meeting: Friday at 6pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
100% after expenses
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Beans 20 10am
Dessert 20 11am
Contact and Registration
Contact: Michelle Granger
phone979-823-0550
Registration
Entry Fee:200
Contest Registration/Flyer
Competition Results
Head Judge:Mary lynn Gammil
Number of Teams:17
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
James Brooks / Boss BBQ
Reserve Grand Champion
Patrick Wiltse / Blue Suede BBQ
Brisket: Patrick Wiltse / Blue Suede BBQ
Chicken: Bryson Beran / Post Oak Cookers #2
Pork Spare Ribs: James Brooks / Boss BBQ
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | James Brooks Boss BBQ | 555.48 |
| 2 | Patrick Wiltse Blue Suede BBQ | 554.46 |
| 3 | Bryson Beran Post Oak Cookers #2 | 537.32 |
| 4 | Jamie Beran Post Oak Cookers | 519.98 |
| 5 | Dwain Booher White Trash Cookers | 511.16 |
| 6 | Steven Rieger Kickin Ash | 511.12 |
| 7 | Jimmie Hammond Shiner Park Smokers | 507.48 |
| 8 | Ron Garcia Big Ron's Rub | 496.78 |
| 9 | Kevin Tinney Almost Sober Kookers | 495.1 |
| 10 | Mike Gomez Mike’s Q | 491.36 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Bryson Beran Post Oak Cookers #2 | 192.46 |
| 2 | Dwain Booher White Trash Cookers | 183.14 |
| 3 | Jamie Beran Post Oak Cookers | 181.82 |
| 4 | James Brooks Boss BBQ | 180.2 |
| 5 | Jimmie Hammond Shiner Park Smokers | 178.94 |
| 6 | Dale Hyatt Aggieland Cookers | 177.34 |
| 7 | Patrick Wiltse Blue Suede BBQ | 169.76 |
| 8 | Kevin Tinney Almost Sober Kookers | 167.32 |
| 9 | Ron Garcia Big Ron's Rub | 166.32 |
| 10 | Daniel Ballard Wheels Tavern | 163.14 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | James Brooks Boss BBQ | 200.2 |
| 2 | Patrick Wiltse Blue Suede BBQ | 198.88 |
| 3 | Mike Gomez Mike’s Q | 196.6 |
| 4 | Jamie Beran Post Oak Cookers | 196.6 |
| 5 | Dwain Booher White Trash Cookers | 187.16 |
| 6 | Kevin Tinney Almost Sober Kookers | 185.06 |
| 7 | Jimmie Hammond Shiner Park Smokers | 183.66 |
| 8 | Bryson Beran Post Oak Cookers #2 | 180.82 |
| 9 | Ron Garcia Big Ron's Rub | 178.6 |
| 10 | Thomas Ramirez Hawg knuckle BBQ | 173.9 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Patrick Wiltse Blue Suede BBQ | 185.82 |
| 2 | Steven Rieger Kickin Ash | 181.92 |
| 3 | James Brooks Boss BBQ | 175.08 |
| 4 | Bryson Beran Post Oak Cookers #2 | 164.04 |
| 5 | Daniel Ballard Wheels Tavern | 160.8 |
| 6 | Thomas Ramirez Hawg knuckle BBQ | 158.28 |
| 7 | David Reece Unit 21 smokers | 156.04 |
| 8 | Robert Gutierrez Tucks Tavern Outlaw Cookers | 153.76 |
| 9 | Ron Garcia Big Ron's Rub | 151.86 |
| 10 | Jamie Beran Post Oak Cookers | 149.34 |
Ancillary
Beans
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Thomas Ramirez Hawg knuckle BBQ | 195.26 |
Dessert
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Dwain Booher White Trash Cookers | 181.92 |