Bryan VFW Post 4692

March 15, 2024 - March 16, 2024

State Championship

Contest Details

Bryan VFW Post 4692

IBCA Contest Number: 2024-53

794 N Harvey Mitchell Pkwy
Bryan, TX 77807
[Driving Directions]
[Map]

Head Judge: Mary lynn Gammil

Tray Pickup: 6pm

Cooks Meeting: Friday at 6pm

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

100% after expenses

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)

Brisket (Required: 8 Full Slices)

Friday Ancillaries

Saturday Ancillaries

Beans 20 10am

Dessert 20 11am

Contact and Registration

Contact: Michelle Granger

979-823-0550

vfw4692annualcookoff@gmail.com

Registration

Entry Fee: 200

Contest Registration/Flyer

Competition Results

Head Judge: Mary lynn Gammil

Number of Teams: 17

Tickets Summary: [PDF]

Master Ticket Details: [PDF]

Grand Champion

James Brooks / Boss BBQ

Reserve Grand Champion

Patrick Wiltse / Blue Suede BBQ

Brisket: Patrick Wiltse / Blue Suede BBQ

Chicken: Bryson Beran / Post Oak Cookers #2

Pork Spare Ribs: James Brooks / Boss BBQ

Overall

Place	Head Cook	Team	Points
1	James Brooks	Boss BBQ	555.48
2	Patrick Wiltse	Blue Suede BBQ	554.46
3	Bryson Beran	Post Oak Cookers #2	537.32
4	Jamie Beran	Post Oak Cookers	519.98
5	Larry Whitley	White Trash Cookers	511.16
6	Steven Rieger	Kickin Ash	511.12
7	Jimmie Hammond	Shiner Park Smokers	507.48
8	Ron Garcia	Big Ron's Rub	496.78
9	Kevin Tinney	Almost Sober Kookers	495.1
10	Mike Gomez	Mike’s Q	491.36

Chicken

Place	Head Cook	Team	Points
1	Bryson Beran	Post Oak Cookers #2	192.46
2	Larry Whitley	White Trash Cookers	183.14
3	Jamie Beran	Post Oak Cookers	181.82
4	James Brooks	Boss BBQ	180.2
5	Jimmie Hammond	Shiner Park Smokers	178.94
6	Dale Hyatt	Aggieland Cookers	177.34
7	Patrick Wiltse	Blue Suede BBQ	169.76
8	Kevin Tinney	Almost Sober Kookers	167.32
9	Ron Garcia	Big Ron's Rub	166.32
10	Daniel Ballard	Wheels Tavern	163.14

Pork Spare Ribs

Place	Head Cook	Team	Points
1	James Brooks	Boss BBQ	200.2
2	Patrick Wiltse	Blue Suede BBQ	198.88
3	Mike Gomez	Mike’s Q	196.6
4	Jamie Beran	Post Oak Cookers	196.6
5	Larry Whitley	White Trash Cookers	187.16
6	Kevin Tinney	Almost Sober Kookers	185.06
7	Jimmie Hammond	Shiner Park Smokers	183.66
8	Bryson Beran	Post Oak Cookers #2	180.82
9	Ron Garcia	Big Ron's Rub	178.6
10	Thomas Ramirez	Hawg knuckle BBQ	173.9

Brisket

Place	Head Cook	Team	Points
1	Patrick Wiltse	Blue Suede BBQ	185.82
2	Steven Rieger	Kickin Ash	181.92
3	James Brooks	Boss BBQ	175.08
4	Bryson Beran	Post Oak Cookers #2	164.04
5	Daniel Ballard	Wheels Tavern	160.8
6	Thomas Ramirez	Hawg knuckle BBQ	158.28
7	David Reece	Unit 21 smokers	156.04
8	Robert Gutierrez	Tucks Tavern Outlaw Cookers	153.76
9	Ron Garcia	Big Ron's Rub	151.86
10	Jamie Beran	Post Oak Cookers	149.34

Ancillary

Beans

Place	Head Cook	Team	Points
1	Thomas Ramirez	Hawg knuckle BBQ	195.26

Dessert

Place	Head Cook	Team	Points
1	Larry Whitley	White Trash Cookers	181.92