Bandera Riverfest
June 23, 2023 - June 24, 2023
Contest Details
Bandera Riverfest
IBCA Contest Number: 2023-227
Head Judge: Josh Kovar
Tray Pickup: Friday 4-6pm
Cooks Meeting: Friday at 6PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Beef Fajitas $25 7:00PM
Salsa $25 8:00PM
Margaritas $25 8:30PM
Saturday Ancillaries
Bloody Mary $25 10AM
Beans $25 11AM
Contact and Registration
Contact: Cindy Beckham
phone 210-218-7935
Registration
Entry Fee: 200
Contest Registration/Flyer
Competition Results
Head Judge: Josh Kovar
Number of Teams: 23
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Jorge Flores II / CSM Cooking
Reserve Grand Champion
Kit Polk / Kanned Heat
Brisket: Blake Schendel / Alley cats
Chicken: Jorge Flores II / CSM Cooking
Pork Spare Ribs: Kit Polk / Kanned Heat
Overall
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Jorge Flores II | CSM Cooking | 553.58 |
2 | Kit Polk | Kanned Heat | 551.22 |
3 | Sam Friese | TRIPLE UP BBQ | 545.3 |
4 | Nathan Oakes | Smokin Oakes 2.0 | 530.46 |
5 | Steven Foster | D & S COOKERS | 530.08 |
6 | Blake Schendel | Alley cats | 529.44 |
7 | Gerald Johnson | Burnin' My Money | 525.14 |
8 | Mike Gomez | Mike’s Q | 507.44 |
9 | Robbie Van Zandt | Costal Cookers | 498.2 |
10 | Don Ramierz | Bexar Bones BBQ | 497.94 |
Chicken
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Jorge Flores II | CSM Cooking | 187.72 |
2 | Kit Polk | Kanned Heat | 182.46 |
3 | Nathan Oakes | Smokin Oakes 2.0 | 181.0 |
4 | Gerald Johnson | Burnin' My Money | 180.06 |
5 | Steven Foster | D & S COOKERS | 176.54 |
6 | Sam Friese | TRIPLE UP BBQ | 176.02 |
7 | Darrell Drews | Wtf Cookers | 173.88 |
8 | Edward Oakes | Dirt Track Cookers | 172.74 |
9 | Blake Schendel | Alley cats | 171.52 |
10 | Don Ramierz | Bexar Bones BBQ | 170.4 |
Pork Spare Ribs
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Kit Polk | Kanned Heat | 194.2 |
2 | Jorge Flores II | CSM Cooking | 191.2 |
3 | Steven Foster | D & S COOKERS | 190.02 |
4 | Sam Friese | TRIPLE UP BBQ | 189.2 |
5 | Carl Davis | Cast Iron Cookers | 178.42 |
6 | Nathan Oakes | Smokin Oakes 2.0 | 176.46 |
7 | Mike Gomez | Mike’s Q | 176.46 |
8 | Blake Schendel | Alley cats | 171.52 |
9 | Gerald Johnson | Burnin' My Money | 170.28 |
10 | Shane Sanders | Whiskey Tango BBQ | 169.48 |
Brisket
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Blake Schendel | Alley cats | 186.4 |
2 | Sam Friese | TRIPLE UP BBQ | 180.08 |
3 | Robbie Van Zandt | Costal Cookers | 175.6 |
4 | Mike Gomez | Mike’s Q | 175.08 |
5 | Gerald Johnson | Burnin' My Money | 174.82 |
6 | Jorge Flores II | CSM Cooking | 174.66 |
7 | Kit Polk | Kanned Heat | 174.66 |
8 | Nathan Oakes | Smokin Oakes 2.0 | 173.0 |
9 | Darrell Drews | Wtf Cookers | 164.26 |
10 | Steven Foster | D & S COOKERS | 163.52 |
Ancillary
Beans
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Robbie Van Zandt | Costal Cookers | |
2 | Ernest Martinez | Vatos Locos BBQ | |
3 | Edward Oakes | Dirt Track Cookers |
Beef Fajitas
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Randy Clark | BBTX Smokers | |
2 | Carl Davis | Cast Iron Cookers | |
3 | Robbie Van Zandt | Costal Cookers |
Bloody Mary
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Mike Gomez | Mike’s Q | |
2 | Robbie Van Zandt | Costal Cookers | |
3 | Eddy Guajardo | My shirt BBQ |
Margaritas
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Nathan Oakes | Smokin Oakes 2.0 | |
2 | Eddy Guajardo | My shirt BBQ | |
3 | Edward Oakes | Dirt Track Cookers |
Salsa
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Randy Clark | BBTX Smokers | |
2 | Luke Whitmire | OBC | |
3 | Robbie Van Zandt | Costal Cookers |