Big Dog BBQ Cookoff
June 23, 2023 - June 24, 2023
Contest Details
Big Dog BBQ Cookoff
IBCA Contest Number: 2023-225
Head Judge: Ryan Hernandez
Tray Pickup: Friday 6-8PM
Cooks Meeting: Friday at 8PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
80/20
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Steak $25 7PM
Saturday Ancillaries
Contact and Registration
Contact: Betsy Arnold
phone806-269-7373
Registration
Entry Fee:200
Contest Registration/Flyer
Competition Results
Head Judge:Ryan Hernandez
Number of Teams:13
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Tony Valentine / The Outdoor Chef
Reserve Grand Champion
Lupe Garcia / PoPo's BBQ
Brisket: Reid Arnold / Out on a Limb BBQ
Chicken: Erik Torres / UPPERCUT Smokers
Pork Spare Ribs: Tony Valentine / The Outdoor Chef
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Tony Valentine The Outdoor Chef | 514.72 |
| 2 | Lupe Garcia PoPo's BBQ | 510.22 |
| 3 | Erik Torres UPPERCUT Smokers | 501.56 |
| 4 | Alfredo Gonzalez Freddy Dew BBQ WE | 494.02 |
| 5 | Tyler Parker Gringo Jalapeno | 490.44 |
| 6 | Reid Arnold Out on a Limb BBQ | 485.62 |
| 7 | Bandy Moeller M5's Smokin Ash | 474.7 |
| 8 | Willie Turner Brothers BBQ | 472.54 |
| 9 | Allen Smithhart SBK BBQ | 462.64 |
| 10 | Jeff Tiffin Wicked Fast Barbecue | 458.84 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Erik Torres UPPERCUT Smokers | 165.54 |
| 2 | Reid Arnold Out on a Limb BBQ | 160.34 |
| 3 | Tyler Parker Gringo Jalapeno | 159.08 |
| 4 | Lupe Garcia PoPo's BBQ | 157.88 |
| 5 | Tony Valentine The Outdoor Chef | 154.7 |
| 6 | Jeff Tiffin Wicked Fast Barbecue | 153.54 |
| 7 | Allen Smithhart SBK BBQ | 151.94 |
| 8 | Willie Turner Brothers BBQ | 151.74 |
| 9 | Alfredo Gonzalez Freddy Dew BBQ WE | 148.54 |
| 10 | Bandy Moeller M5's Smokin Ash | 144.02 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Tony Valentine The Outdoor Chef | 192.6 |
| 2 | Lupe Garcia PoPo's BBQ | 184.0 |
| 3 | Alfredo Gonzalez Freddy Dew BBQ WE | 177.48 |
| 4 | Tyler Parker Gringo Jalapeno | 175.96 |
| 5 | Bandy Moeller M5's Smokin Ash | 167.34 |
| 6 | Erik Torres UPPERCUT Smokers | 165.8 |
| 7 | Willie Turner Brothers BBQ | 158.06 |
| 8 | Reid Arnold Out on a Limb BBQ | 151.34 |
| 9 | Jeff Tiffin Wicked Fast Barbecue | 145.22 |
| 10 | Kerry McGee Pitmasters of the Galaxy | 145.14 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Reid Arnold Out on a Limb BBQ | 173.94 |
| 2 | Allen Smithhart SBK BBQ | 173.94 |
| 3 | Erik Torres UPPERCUT Smokers | 170.22 |
| 4 | Lupe Garcia PoPo's BBQ | 168.34 |
| 5 | Alfredo Gonzalez Freddy Dew BBQ WE | 168.0 |
| 6 | Tony Valentine The Outdoor Chef | 167.42 |
| 7 | Bandy Moeller M5's Smokin Ash | 163.34 |
| 8 | Willie Turner Brothers BBQ | 162.74 |
| 9 | Jeff Tiffin Wicked Fast Barbecue | 160.08 |
| 10 | Tyler Parker Gringo Jalapeno | 155.4 |
Ancillary
Steak
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Tony Valentine The Outdoor Chef | 47.0 |
| 2 | Phillip Manske Beer Belly BBQ | 45.0 |
| 3 | Lupe Garcia PoPo's BBQ | 44.0 |