BBQ Masters and Cornhole Bracket Battle
March 17, 2023 - March 18, 2023
Contest Details
BBQ Masters and Cornhole Bracket Battle
IBCA Contest Number: 2023-206
Head Judge: Ryan Hernandez
Tray Pickup: 7
Cooks Meeting: Friday at 7
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Edward Moreno
phone 432-368-3552
Registration
Entry Fee: 150
Contest Registration/Flyer
Competition Results
Head Judge: Ryan Hernandez
Number of Teams: 14
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Tommy Smith / Bent Nail BBQ
Reserve Grand Champion
Anthony Montez / Nena Q BBQ
Brisket: Danny Hernandez / Pepper King
Chicken: Tommy Smith / Bent Nail BBQ
Pork Spare Ribs: Tommy Smith / Bent Nail BBQ
Overall
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Tommy Smith | Bent Nail BBQ | 525.52 |
2 | Anthony Montez | Nena Q BBQ | 512.04 |
3 | Danny Hernandez | Pepper King | 510.76 |
4 | Brian Stephens | Snap Hook BBQ | 505.58 |
5 | Timothy Mayfield | Big Richard's BBQ | 501.38 |
6 | Sergio Gracida | Last Round Up BBQ | 498.72 |
7 | Austyn Renteria | Heavily Marinated | 493.72 |
8 | Tyler Parker | Gringo Jalapeno | 488.06 |
9 | Ray Short | Rays BBQ | 478.46 |
10 | Jacob Luna | Phat Meat Smokers | 478.12 |
Chicken
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Tommy Smith | Bent Nail BBQ | 176.06 |
2 | Brian Stephens | Snap Hook BBQ | 175.14 |
3 | Timothy Mayfield | Big Richard's BBQ | 172.7 |
4 | Sergio Gracida | Last Round Up BBQ | 170.74 |
5 | Anthony Montez | Nena Q BBQ | 169.28 |
6 | Danny Hernandez | Pepper King | 165.48 |
7 | Tyler Parker | Gringo Jalapeno | 164.98 |
8 | Austyn Renteria | Heavily Marinated | 164.0 |
9 | Tony T | Paloma Meat Slingers | 162.14 |
10 | Ray Short | Rays BBQ | 156.0 |
Pork Spare Ribs
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Tommy Smith | Bent Nail BBQ | 181.94 |
2 | Timothy Mayfield | Big Richard's BBQ | 179.4 |
3 | Jacob Luna | Phat Meat Smokers | 175.66 |
4 | James York | York's Backwoods BBQ | 171.42 |
5 | Anthony Montez | Nena Q BBQ | 170.46 |
6 | Brian Stephens | Snap Hook BBQ | 170.16 |
7 | Ray Short | Rays BBQ | 167.06 |
8 | Danny Hernandez | Pepper King | 162.74 |
9 | Tyler Parker | Gringo Jalapeno | 157.48 |
10 | Sergio Gracida | Last Round Up BBQ | 153.46 |
Brisket
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Danny Hernandez | Pepper King | 182.54 |
2 | Austyn Renteria | Heavily Marinated | 177.2 |
3 | Sergio Gracida | Last Round Up BBQ | 174.52 |
4 | Anthony Montez | Nena Q BBQ | 172.3 |
5 | Tommy Smith | Bent Nail BBQ | 167.52 |
6 | Tyler Parker | Gringo Jalapeno | 165.6 |
7 | Brian Stephens | Snap Hook BBQ | 160.28 |
8 | Jacob Luna | Phat Meat Smokers | 159.94 |
9 | Ray Short | Rays BBQ | 155.4 |
10 | Larry Esparza | Esparza's | 149.28 |