BBQ Masters and Cornhole Bracket Battle
March 17, 2023 - March 18, 2023
Contest Details
BBQ Masters and Cornhole Bracket Battle
IBCA Contest Number: 2023-206
Head Judge: Ryan Hernandez
Tray Pickup: 7
Cooks Meeting: Friday at 7
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Edward Moreno
phone432-368-3552
Registration
Entry Fee:150
Contest Registration/Flyer
Competition Results
Head Judge:Ryan Hernandez
Number of Teams:14
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Tommy Smith / Bent Nail BBQ
Reserve Grand Champion
Anthony Montez / Nena Q BBQ
Brisket: Danny Hernandez / Pepper King
Chicken: Tommy Smith / Bent Nail BBQ
Pork Spare Ribs: Tommy Smith / Bent Nail BBQ
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Tommy Smith Bent Nail BBQ | 525.52 |
| 2 | Anthony Montez Nena Q BBQ | 512.04 |
| 3 | Danny Hernandez Pepper King | 510.76 |
| 4 | Brian Stephens Snap Hook BBQ | 505.58 |
| 5 | Timothy Mayfield Big Richard's BBQ | 501.38 |
| 6 | Sergio Gracida Last Round Up BBQ | 498.72 |
| 7 | Austyn Renteria Heavily Marinated | 493.72 |
| 8 | Tyler Parker Gringo Jalapeno | 488.06 |
| 9 | Ray Short Rays BBQ | 478.46 |
| 10 | Jacob Luna Phat Meat Smokers | 478.12 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Tommy Smith Bent Nail BBQ | 176.06 |
| 2 | Brian Stephens Snap Hook BBQ | 175.14 |
| 3 | Timothy Mayfield Big Richard's BBQ | 172.7 |
| 4 | Sergio Gracida Last Round Up BBQ | 170.74 |
| 5 | Anthony Montez Nena Q BBQ | 169.28 |
| 6 | Danny Hernandez Pepper King | 165.48 |
| 7 | Tyler Parker Gringo Jalapeno | 164.98 |
| 8 | Austyn Renteria Heavily Marinated | 164.0 |
| 9 | Tony T Paloma Meat Slingers | 162.14 |
| 10 | Ray Short Rays BBQ | 156.0 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Tommy Smith Bent Nail BBQ | 181.94 |
| 2 | Timothy Mayfield Big Richard's BBQ | 179.4 |
| 3 | Jacob Luna Phat Meat Smokers | 175.66 |
| 4 | James York York's Backwoods BBQ | 171.42 |
| 5 | Anthony Montez Nena Q BBQ | 170.46 |
| 6 | Brian Stephens Snap Hook BBQ | 170.16 |
| 7 | Ray Short Rays BBQ | 167.06 |
| 8 | Danny Hernandez Pepper King | 162.74 |
| 9 | Tyler Parker Gringo Jalapeno | 157.48 |
| 10 | Sergio Gracida Last Round Up BBQ | 153.46 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Danny Hernandez Pepper King | 182.54 |
| 2 | Austyn Renteria Heavily Marinated | 177.2 |
| 3 | Sergio Gracida Last Round Up BBQ | 174.52 |
| 4 | Anthony Montez Nena Q BBQ | 172.3 |
| 5 | Tommy Smith Bent Nail BBQ | 167.52 |
| 6 | Tyler Parker Gringo Jalapeno | 165.6 |
| 7 | Brian Stephens Snap Hook BBQ | 160.28 |
| 8 | Jacob Luna Phat Meat Smokers | 159.94 |
| 9 | Ray Short Rays BBQ | 155.4 |
| 10 | Larry Esparza Esparza's | 149.28 |