MK Annual BBQ Cook Off
October 20, 2023 - October 21, 2023
State Championship
**State Championship**
Contest Details
MK Annual BBQ Cook Off
IBCA Contest Number: 2024-14
Head Judge: Mary Lynn Gammill
Tray Pickup:
Cooks Meeting: Friday at 8PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
1000 GC 500 RGC 1-3 each meat
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Kyron Moore or Kristi Tanner
emailmkcookoff@gmail.com
Registration
Entry Fee:150
Contest Registration/Flyer
Competition Results
Head Judge:Mary Lynn Gammill
Number of Teams:17
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
John Smith / Highlander BBQ
Reserve Grand Champion
Leo Alvarez / Bigotes BBQ
Brisket: John Smith / Highlanders BBQ
Chicken: Tommy Smith / Bent Nail BBQ
Pork Spare Ribs: Leo Alvarez / Bigotes BBQ
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | John Smith Highlander BBQ | 543.4 |
| 2 | Leo Alvarez Bigotes BBQ | 538.36 |
| 3 | Greg Phillips The Smokin Cajun | 517.48 |
| 4 | Kevin Ebeling Smokin' Stache | 515.0 |
| 5 | Erik Torres UPPERCUT Smokers | 514.68 |
| 6 | Juan Garza PoPo's BBQ | 510.96 |
| 7 | Tommy Smith Bent Nail BBQ | 510.2 |
| 8 | Chuck Long Texas Rebel Smokehouse | 509.62 |
| 9 | Sam DeMerritt Too Sauced Birdies | 489.42 |
| 10 | Lindsey Vinson I’ll tell you later bbq | 472.82 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Tommy Smith Bent Nail BBQ | 197.68 |
| 2 | John Smith Highlanders BBQ | 192.7 |
| 3 | Greg Phillips The Smokin Cajun | 189.34 |
| 4 | Leo Alvarez Bigotes BBQ | 188.16 |
| 5 | Chuck Long Texas Rebel Smokehouse | 185.34 |
| 6 | Juan Garza PoPo's BBQ | 182.88 |
| 7 | Erik Torres UPPERCUT Smokers | 179.96 |
| 8 | Lindsey Vinson I’ll tell you later bbq | 178.04 |
| 9 | Lance Meeks Lone Star Licious | 172.38 |
| 10 | Adrian Gonzales Fat Mex Can BBQ | 167.4 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Leo Alvarez Bigotes BBQ | 200.74 |
| 2 | Greg Phillips The Smokin Cajun | 190.32 |
| 3 | Kevin Ebeling Smokin' Stache | 188.94 |
| 4 | Juan Garza PoPo's BBQ | 187.88 |
| 5 | Sam DeMerritt Too Sauced Birdies | 184.86 |
| 6 | Erik Torres UPPERCUT Smokers | 181.9 |
| 7 | John Smith Highlanders BBQ | 180.74 |
| 8 | Chuck Long Texas Rebel Smokehouse | 173.14 |
| 9 | Adrian Gonzales Fat Mex Can BBQ | 170.24 |
| 10 | Joe Reeves Joe-Byn Smokin | 165.88 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | John Smith Highlanders BBQ | 169.96 |
| 2 | Kevin Ebeling Smokin' Stache | 161.26 |
| 3 | Tommy Smith Bent Nail BBQ | 159.34 |
| 4 | Donnie Hill The Right Stuff BBQ | 156.06 |
| 5 | Erik Torres UPPERCUT Smokers | 152.82 |
| 6 | Chuck Long Texas Rebel Smokehouse | 151.14 |
| 7 | Leo Alvarez Bigotes BBQ | 149.46 |
| 8 | Lindsey Vinson I’ll tell you later bbq | 147.62 |
| 9 | Tracie Blue Blue Bayou BBQ | 145.46 |
| 10 | Sam DeMerritt Too Sauced Birdies | 141.58 |