Chris Belasquez Memorial Cookoff
April 28, 2023 - April 29, 2023
Contest Details
Chris Belasquez Memorial Cookoff
IBCA Contest Number: 2023-193
Head Judge: Josh Kovar
Tray Pickup: 4:00-6:00 pm
Cooks Meeting: Friday at 6:oo pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Chefs open $25 11:00 AM
Contact and Registration
Contact: Joshua Melendez
phone 361-229-4978
emailjcrf396@gmail.com
Registration
Entry Fee: 200
Contest Registration/Flyer
Competition Results
Head Judge: Josh Kovar
Number of Teams: 20
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Autumn Moran / Grim Reaper BBQ
Reserve Grand Champion
Alonzo Cantu / Gulf Coast Smoke
Brisket: Autumn Moran / Grim Reaper BBQ
Chicken: Weston Kimball / No Boar BBQ
Pork Spare Ribs: Tony Longoria III / Los 239 Grillers
Overall
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Autumn Moran | Grim Reaper BBQ | 513.62 |
2 | Alonzo Cantu | Gulf Coast Smoke | 511.48 |
3 | Grady Speed | Grade A BBQ | 508.94 |
4 | Bo Daniel | Totally Bodacious BBQ | 506.78 |
5 | Rene Gonzales | Gonzales Family Barbecue | 504.14 |
6 | Weston Kimball | No Boar BBQ | 492.32 |
7 | Blake Schendel | J Bar J Texas Pit BBQ | 492.06 |
8 | Tony Longoria III | Los 239 Grillers | 484.94 |
9 | Edward Oakes | Dirt Track Cookers | 483.68 |
10 | Bobby Riggs | Brisket Cases | 479.66 |
Chicken
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Weston Kimball | No Boar BBQ | 180.66 |
2 | Autumn Moran | Grim Reaper BBQ | 174.8 |
3 | Bobby Riggs | Brisket Cases | 169.54 |
4 | Grady Speed | Grade A BBQ | 169.26 |
5 | Alonzo Cantu | Gulf Coast Smoke | 167.4 |
6 | Bo Daniel | Totally Bodacious BBQ | 165.26 |
7 | Rene Gonzales | Gonzales Family Barbecue | 163.4 |
8 | Samantha Daniel | Buckle Up BBQ | 160.32 |
9 | Blake Schendel | J Bar J Texas Pit BBQ | 157.54 |
10 | Edward Oakes | Dirt Track Cookers | 157.54 |
Pork Spare Ribs
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Tony Longoria III | Los 239 Grillers | 172.06 |
2 | Alonzo Cantu | Gulf Coast Smoke | 171.4 |
3 | Bo Daniel | Totally Bodacious BBQ | 170.42 |
4 | Rene Gonzales | Gonzales Family Barbecue | 169.26 |
5 | Blake Schendel | J Bar J Texas Pit BBQ | 166.52 |
6 | Chris Constante | Los Burros | 165.6 |
7 | Samantha Daniel | Buckle Up BBQ | 165.54 |
8 | Grady Speed | Grade A BBQ | 164.88 |
9 | Andrew Pena | Full Send BBQ | 164.38 |
10 | Autumn Moran | Grim Reaper BBQ | 162.8 |
Brisket
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Autumn Moran | Grim Reaper BBQ | 176.02 |
2 | Grady Speed | Grade A BBQ | 174.8 |
3 | Alonzo Cantu | Gulf Coast Smoke | 172.68 |
4 | Rene Gonzales | Gonzales Family Barbecue | 171.48 |
5 | Bo Daniel | Totally Bodacious BBQ | 171.1 |
6 | Blake Schendel | J Bar J Texas Pit BBQ | 168.0 |
7 | Zach Smith | Meat-Locker Misfits | 164.36 |
8 | Raul Gonzalez | RG3 smokers | 163.62 |
9 | Edward Oakes | Dirt Track Cookers | 163.34 |
10 | Tony Longoria III | Los 239 Grillers | 158.14 |
Ancillary
Chefs open
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Andrew Pena | Full Send BBQ | |
2 | Weston Kimball | No Boar BBQ | |
3 | Jeremy Villa | Villa Fuego |