Chris Belasquez Memorial Cookoff
April 28, 2023 - April 29, 2023
Contest Details
Chris Belasquez Memorial Cookoff
IBCA Contest Number: 2023-193
Head Judge: Josh Kovar
Tray Pickup: 4:00-6:00 pm
Cooks Meeting: Friday at 6:oo pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Chefs open $25 11:00 AM
Contact and Registration
Contact: Joshua Melendez
phone361-229-4978
emailjcrf396@gmail.com
Registration
Entry Fee:200
Contest Registration/Flyer
Competition Results
Head Judge:Josh Kovar
Number of Teams:20
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Autumn Moran / Grim Reaper BBQ
Reserve Grand Champion
Alonzo Cantu / Gulf Coast Smoke
Brisket: Autumn Moran / Grim Reaper BBQ
Chicken: Weston Kimball / No Boar BBQ
Pork Spare Ribs: Tony Longoria III / Los 239 Grillers
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Autumn Moran Grim Reaper BBQ | 513.62 |
| 2 | Alonzo Cantu Gulf Coast Smoke | 511.48 |
| 3 | Grady Speed Grade A BBQ | 508.94 |
| 4 | Bo Daniel Totally Bodacious BBQ | 506.78 |
| 5 | Rene Gonzales Gonzales Family Barbecue | 504.14 |
| 6 | Weston Kimball No Boar BBQ | 492.32 |
| 7 | Blake Schendel J Bar J Texas Pit BBQ | 492.06 |
| 8 | Tony Longoria III Los 239 Grillers | 484.94 |
| 9 | Edward Oakes Dirt Track Cookers | 483.68 |
| 10 | Bobby Riggs Brisket Cases | 479.66 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Weston Kimball No Boar BBQ | 180.66 |
| 2 | Autumn Moran Grim Reaper BBQ | 174.8 |
| 3 | Bobby Riggs Brisket Cases | 169.54 |
| 4 | Grady Speed Grade A BBQ | 169.26 |
| 5 | Alonzo Cantu Gulf Coast Smoke | 167.4 |
| 6 | Bo Daniel Totally Bodacious BBQ | 165.26 |
| 7 | Rene Gonzales Gonzales Family Barbecue | 163.4 |
| 8 | Samantha Daniel Buckle Up BBQ | 160.32 |
| 9 | Blake Schendel J Bar J Texas Pit BBQ | 157.54 |
| 10 | Edward Oakes Dirt Track Cookers | 157.54 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Tony Longoria III Los 239 Grillers | 172.06 |
| 2 | Alonzo Cantu Gulf Coast Smoke | 171.4 |
| 3 | Bo Daniel Totally Bodacious BBQ | 170.42 |
| 4 | Rene Gonzales Gonzales Family Barbecue | 169.26 |
| 5 | Blake Schendel J Bar J Texas Pit BBQ | 166.52 |
| 6 | Chris Constante Los Burros | 165.6 |
| 7 | Samantha Daniel Buckle Up BBQ | 165.54 |
| 8 | Grady Speed Grade A BBQ | 164.88 |
| 9 | Andrew Pena Full Send BBQ | 164.38 |
| 10 | Autumn Moran Grim Reaper BBQ | 162.8 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Autumn Moran Grim Reaper BBQ | 176.02 |
| 2 | Grady Speed Grade A BBQ | 174.8 |
| 3 | Alonzo Cantu Gulf Coast Smoke | 172.68 |
| 4 | Rene Gonzales Gonzales Family Barbecue | 171.48 |
| 5 | Bo Daniel Totally Bodacious BBQ | 171.1 |
| 6 | Blake Schendel J Bar J Texas Pit BBQ | 168.0 |
| 7 | Zach Smith Meat-Locker Misfits | 164.36 |
| 8 | Raul Gonzalez RG3 smokers | 163.62 |
| 9 | Edward Oakes Dirt Track Cookers | 163.34 |
| 10 | Tony Longoria III Los 239 Grillers | 158.14 |
Ancillary
Chefs open
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Andrew Pena Full Send BBQ | |
| 2 | Weston Kimball No Boar BBQ | |
| 3 | Jeremy Villa Villa Fuego |