10th Annual Skidmore VFD Cook Off

October 6, 2023 - October 7, 2023

State Championship

*State Championship*

Contest Details

IBCA Contest Number: 2024-11

423 E Refugio
Skidmore, TX 78389
[Driving Directions]
[Map]

Head Judge: Rose Simola

Tray Pickup: Friday between 4pm-6pm

Additional Tray Pickup: Before 11:00 AM

Cooks Meeting: Friday at 6:00

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

5000

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)

Brisket (Required: 8 Full Slices)

Friday Ancillaries

Margaritas 25 7:30

Chefs Choice 25 8:30

Saturday Ancillaries

Beans 25 10:00

Dessert 25 11:00

Contact: Ty Huser

Contact: Tai Toelken

Regisitration

Entry Fee: 200