10th Annual Skidmore VFD Cook Off

October 6, 2023 - October 7, 2023
State Championship
*State Championship*

Contest Details

10th Annual Skidmore VFD Cook Off
IBCA Contest Number: 2024-11

423 E Refugio
Skidmore, TX 78389
[Driving Directions]

Head Judge: Rose Simola
Tray Pickup: Friday between 4pm-6pm
Additional Tray Pickup: Before 11:00 AM
Cooks Meeting: Friday at 6:00

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket



Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)

Friday Ancillaries

Margaritas 25 7:30
Chefs Choice 25 8:30

Saturday Ancillaries

Beans 25 10:00
Dessert 25 11:00

Contact and Registration

Contact: Ty Huser
Contact: Tai Toelken


Entry Fee: 200

Contest Registration/Flyer