City of Crowell Wildhog Cook Off
November 4, 2022 - November 5, 2022
Contact by the 28th for your Wild Hog
Contest Details
City of Crowell Wildhog Cook Off
IBCA Contest Number: 2023-161
Head Judge: Robin Meyers
Tray Pickup: Cooks Meeting
Cooks Meeting: Friday at 7PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
yes
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Beans $25 11AM
Local Overall Part of Entry Fee 4PM
Contact and Registration
Contact: Tonya Hopper
phone940-684-1722
Registration
Entry Fee:200
Contest Registration/Flyer
Competition Results
Head Judge:Robin Meyers
Number of Teams:15
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Ricky Branscum / Stache of Steel
Reserve Grand Champion
Tony Valentine / The Outdoor Chef
Brisket: Ricky Branscum / Stache of Steel
Chicken: Ricky Branscum / Stache of Steel
Pork Spare Ribs: Tony Valentine / The Outdoor Chef
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Ricky Branscum Stache of Steel | 543.68 |
| 2 | Tony Valentine The Outdoor Chef | 533.88 |
| 3 | Jon Watson Southern Boyz BBQ | 521.6 |
| 4 | Gabriel Herrera Smokin G's BBQ | 516.68 |
| 5 | Fred Montana Jr Hot Box BBQ | 508.26 |
| 6 | Josh Honea Smokin Barrels BBQ | 491.4 |
| 7 | Scott Fish Hawg Boss BBQ | 487.42 |
| 8 | Shelby Jones Billy Joes BBQ | 485.88 |
| 9 | Jimmy Casey Big Dog BBQ | 480.78 |
| 10 | Jana Payne Smokin Chicks | 461.68 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Ricky Branscum Stache of Steel | 188.94 |
| 2 | Gabriel Herrera Smokin G's BBQ | 177.22 |
| 3 | Fred Montana Jr Hot Box BBQ | 175.34 |
| 4 | Josh Honea Smokin Barrels BBQ | 173.52 |
| 5 | Shelby Jones Billy Joes BBQ | 173.48 |
| 6 | Jon Watson Southern Boyz BBQ | 171.44 |
| 7 | Scott Fish Hawg Boss BBQ | 170.94 |
| 8 | Tony Valentine The Outdoor Chef | 167.28 |
| 9 | Jimmy Casey Big Dog BBQ | 163.06 |
| 10 | Jana Payne Smokin Chicks | 157.42 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Tony Valentine The Outdoor Chef | 176.06 |
| 2 | Gabriel Herrera Smokin G's BBQ | 172.0 |
| 3 | Jon Watson Southern Boyz BBQ | 168.28 |
| 4 | Fred Montoya Jr Hot Box BBQ | 164.64 |
| 5 | Josh Honea Smokin Barrels | 160.34 |
| 6 | Shelby Jones Billy Joes BBQ | 159.92 |
| 7 | Scott Fish Hawg Boss BBQ | 159.66 |
| 8 | Ricky Branscum Stache of Steel | 159.0 |
| 9 | Dusty Moore Rockin M Cookers | 150.46 |
| 10 | Jimmy Casey Big Dog BBQ | 148.0 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Ricky Branscum Stache of Steel | 195.74 |
| 2 | Tony Valentine The Outdoor Chef | 190.54 |
| 3 | Jon Watson Southern Boyz BBQ | 181.88 |
| 4 | Fred Montoya Jr Hot Box BBQ | 168.28 |
| 5 | Gabriel Herrera Smokin G's BBQ | 167.46 |
| 6 | Jana Payne Smokin Chicks | 157.62 |
| 7 | Josh Honea Smokin Barrels BBQ | 157.54 |
| 8 | Scott Fish Hawg Boss BBQ | 156.82 |
| 9 | Jimmy Casey Big Dog BBQ | 153.8 |
| 10 | Shelby Jones Billy Joes BBQ | 152.48 |
Ancillary
Beans
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Ricky Branscum Stache of Steel | 44.0 |
| 2 | Terry Clifton Krooked Kookers | 42.0 |
| 3 | Carl Hawkins One More Prairie Dog BBQ | 40.0 |
Local Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Jana Payne Smokin Chicks | 41.0 |
| 2 | Josh Honea Smokin Barrels BBQ | 39.0 |
| 3 | Scott Fish Hawg Boss BBQ | 38.0 |