Texas Hero Memorial BBQ Cook Off
June 9, 2023 - June 10, 2023
Contest Details
Texas Hero Memorial BBQ Cook Off
IBCA Contest Number: 2023-157
Head Judge: Josh Kovar
Tray Pickup: 4pm-6pm
Cooks Meeting: Friday at 6:00 PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
10,000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Margaritas $25 7:00
Ribeye Steak $25 7:30
Saturday Ancillaries
Beans $25 10:30
Contact and Registration
Contact: JW vonhaefen
phone3618271102
Registration
Entry Fee:225
Contest Registration/Flyer
Competition Results
Head Judge:Josh Kovar
Number of Teams:23
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Blake Schendel / Alley cats
Reserve Grand Champion
Carlos Guerra / Smokin’ Dirty
Brisket: Blake Schendel / Alley cats
Chicken: Nathan Oakes / Smokin Oakes 2.0
Pork Spare Ribs: Blake Schendel / Alley cats
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Blake Schendel Alley cats | 588.74 |
| 2 | Carlos Guerra Smokin’ Dirty | 559.98 |
| 3 | Ira Green Flying G Barbcue | 556.28 |
| 4 | Nathan Oakes Smokin Oakes 2.0 | 548.78 |
| 5 | Jon Barton Barton BBQ | 545.04 |
| 6 | Sam Friese TRIPLE UP BBQ | 543.96 |
| 7 | Carlos Calzada Smokin Los BBQ | 543.54 |
| 8 | Grady Speed Grade A BBQ | 541.52 |
| 9 | Malcolm Kitchen Cast Iron Cookers | 537.38 |
| 10 | Steven Foster D & S COOKERS | 530.54 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Nathan Oakes Smokin Oakes 2.0 | 197.2 |
| 2 | Malcolm Kitchen Cast Iron Cookers | 186.76 |
| 3 | Blake Schendel Alley cats | 183.86 |
| 4 | Carlos Calzada Smokin Los BBQ | 181.84 |
| 5 | Ira Green Flying G Barbcue | 178.66 |
| 6 | Rick Mirelez Lick My Stack Cooking Team | 177.2 |
| 7 | Carlos Guerra Smokin’ Dirty | 176.08 |
| 8 | Kenneth Gibson Lease Crue Cookers | 175.28 |
| 9 | Sam Friese TRIPLE UP BBQ | 174.86 |
| 10 | Danny Metting Metting Q'ers | 174.68 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Blake Schendel Alley cats | 208.94 |
| 2 | Carlos Guerra Smokin’ Dirty | 200.74 |
| 3 | Jon Barton Barton BBQ | 198.0 |
| 4 | Steven Foster D & S COOKERS | 187.78 |
| 5 | Ira Green Flying G Barbcue | 186.62 |
| 6 | Sam Friese TRIPLE UP BBQ | 185.88 |
| 7 | Grady Speed Grade A BBQ | 185.12 |
| 8 | Dustin Blackwell Rafter B Coockers | 180.54 |
| 9 | Andrew Heckman HonkyTonk Smokers | 177.26 |
| 10 | Craig Oakes Smokin Oakes | 173.6 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Blake Schendel Alley cats | 195.94 |
| 2 | Edward Oakes Dirt Track Cookers | 191.16 |
| 3 | Ira Green Flying G Barbcue | 191.0 |
| 4 | Carlos Calzada Smokin Los BBQ | 189.02 |
| 5 | Sam Friese TRIPLE UP BBQ | 183.22 |
| 6 | Carlos Guerra Smokin’ Dirty | 183.16 |
| 7 | Andrew Heckman HonkyTonk Smokers | 182.36 |
| 8 | Grady Speed Grade A BBQ | 181.76 |
| 9 | Nathan Oakes Smokin Oakes 2.0 | 178.58 |
| 10 | Malcolm Kitchen Cast Iron Cookers | 178.14 |
Ancillary
Beans
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Mark Brown Smoke N Broke #1 |
Margaritas
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Kelly Blackwell Rafter B Cookers 2 |
Ribeye Steak
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Mark Brown Smoke N Broke #1 |