10th Annual Gruenau Cook Off
March 17, 2023 - March 18, 2023
Contest Details
10th Annual Gruenau Cook Off
IBCA Contest Number: 2023-153
Head Judge: Josh Kovar
Tray Pickup: Friday 4-6pm
Cooks Meeting: Friday at 6PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
$4,000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Sausage $25 7:00PM
Saturday Ancillaries
Beans $25 10AM
Chili $25 11AM
Contact and Registration
Contact: Dianna Metting
phone 361-491-1217
Registration
Entry Fee: 175
Contest Registration/Flyer
Competition Results
Head Judge: Josh Kovar
Number of Teams: 18
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Grady Speed / Grade A BBQ
Reserve Grand Champion
Samantha Daniel / Buckle Up BBQ
Brisket: Bo Daniel / Totally Bodacious BBQ
Chicken: Samantha Daniel / Buckle Up BBQ
Pork Spare Ribs: Grady Speed / Grade A BBQ
Overall
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Grady Speed | Grade A BBQ | 513.66 |
2 | Samantha Daniel | Buckle Up BBQ | 500.96 |
3 | Blake Schendel | J Bar J Texas Pit BBQ | 500.44 |
4 | Kevin Hernandez | My Pits Are Burnin | 494.58 |
5 | Bo Daniel | Totally Bodacious BBQ | 492.8 |
6 | Richard Anzaldua | HCCO Red Raider Smokers | 485.8 |
7 | Sherwin Moczygemba | Mooch’s BBQ | 485.0 |
8 | Dwain Garber | Mid-Coast Cookers | 479.68 |
9 | Jose Molina | Gallo Fino | 478.56 |
10 | Sean Stockdale | Navigation Cafe | 475.04 |
Chicken
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Samantha Daniel | Buckle Up BBQ | 168.0 |
2 | Richard Anzaldua | HCCO Red Raider Smokers | 167.94 |
3 | Blake Schendel | J Bar J Texas Pit BBQ | 165.86 |
4 | Grady Speed | Grade A BBQ | 163.4 |
5 | Sean Stockdale | Navigation Cafe | 160.26 |
6 | Cody Lubyinesky | B&K Cookers | 159.12 |
7 | Steven Foster | D & S COOKERS | 158.74 |
8 | Donnie Trisdale | Tilted Q | 157.32 |
9 | Bo Daniel | Totally Bodacious BBQ | 156.26 |
10 | Sherwin Moczygemba | Mooch’s BBQ | 155.46 |
Pork Spare Ribs
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Grady Speed | Grade A BBQ | 197.26 |
2 | Kevin Hernandez | My Pits Are Burnin | 180.98 |
3 | Jose Molina | Gallo Fino | 180.38 |
4 | Richard Anzaldua | HCCO Red Raider Smokers | 175.36 |
5 | Sherwin Moczygemba | Mooch’s BBQ | 175.12 |
6 | Madiasol Anzaldua | MAS BBQ | 174.2 |
7 | Blake Schendel | J Bar J Texas Pit BBQ | 173.64 |
8 | Bo Daniel | Totally Bodacious BBQ | 173.54 |
9 | Samantha Daniel | Buckle Up BBQ | 172.62 |
10 | Jamie Panciero | Texas Outlaw | 172.02 |
Brisket
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Bo Daniel | Totally Bodacious BBQ | 163.0 |
2 | Blake Schendel | J Bar J Texas Pit BBQ | 160.94 |
3 | Samantha Daniel | Buckle Up BBQ | 160.34 |
4 | Kevin Hernandez | My Pits Are Burnin | 159.68 |
5 | Dwain Garber | Mid-Coast Cookers | 159.14 |
6 | Sherwin Moczygemba | Mooch’s BBQ | 154.42 |
7 | Erik Helbing | Town Market w | 154.18 |
8 | Sean Stockdale | Navigation Cafe | 153.54 |
9 | Grady Speed | Grade A BBQ | 153.0 |
10 | Cody Lubyinesky | B&K Cookers | 151.36 |
Ancillary
Beans
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Kevin Hernandez | My Pits Are Burnin | |
2 | Jose Molina | Gallo Fino | |
3 | Wayne Andrews | Hard Times |
Chili
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Erik Helbing | Town Market w | |
2 | Donnie Trisdale | Tilted Q | |
3 | Wayne Andrews | Hard Times |
Sausage
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Jaime Garcia | Jaime Garcia Barbecue Co. | |
2 | Cody Lubyinesky | B&K Cookers | |
3 | Erik Helbing | Town Market w |