Cinco de Mayo
May 5, 2023 - May 6, 2023
Contest Details
Cinco de Mayo
IBCA Contest Number: 2023-144
Head Judge: Josh Kovar
Tray Pickup: Friday 4-6pm
Cooks Meeting: Friday at 6PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Chefs Choice $20 7:00PM
Margaritas $20 7:00PM
Saturday Ancillaries
Beans $20 10:30AM
Contact and Registration
Contact: Edward Garcia
phone 361-813-1410
Contact: Tony Saenz
phone 361-433-2618
Registration
Entry Fee: 200
Contest Registration/Flyer
Competition Results
Head Judge: Josh Kovar
Number of Teams: 34
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Dwain Garber / Mid-Coast Cookers
Reserve Grand Champion
Blake Schendel / J Bar J Texas Pit BBQ
Brisket: Dwain Garber / Mid-Coast Cookers
Chicken: Irene Garza / Two Broke Cookers
Pork Spare Ribs: Weston Kimball / No Boar BBQ
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Dwain Garber | Mid-Coast Cookers | 579.26 |
| 2 | Blake Schendel | J Bar J Texas Pit BBQ | 571.68 |
| 3 | Grady Speed | Grade A BBQ | 554.34 |
| 4 | Ashley Hoefling | Breggy Bomb BBQ | 551.86 |
| 5 | BF Flores | Flores BBQ/Clear Energy | 527.46 |
| 6 | Eric Rosales | Double R barbecue | 520.68 |
| 7 | Derrick Bermea | We Stay Smokin' | 520.5 |
| 8 | Steven Foster | D & S COOKERS | 520.46 |
| 9 | Irene Garza | Two Broke Cookers | 512.16 |
| 10 | Mac Wimberly | Los Perros | 511.82 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Irene Garza | Two Broke Cookers | 193.2 |
| 2 | Steven Foster | D & S COOKERS | 189.14 |
| 3 | Steven Cantu | Cantu BBQ | 183.8 |
| 4 | Ashley Hoefling | Breggy Bomb BBQ | 183.28 |
| 5 | Blake Schendel | J Bar J Texas Pit BBQ | 182.42 |
| 6 | Grady Speed | Grade A BBQ | 181.94 |
| 7 | Derrick Bermea | We Stay Smokin' | 178.4 |
| 8 | Dwain Garber | Mid-Coast Cookers | 178.34 |
| 9 | Jeff Hernandez | J and H and the 3 Amigos | 177.4 |
| 10 | Eric Rosales | Double R barbecue | 176.46 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Weston Kimball | No Boar BBQ | 196.2 |
| 2 | Dwain Garber | Mid-Coast Cookers | 193.72 |
| 3 | Blake Schendel | J Bar J Texas Pit BBQ | 192.74 |
| 4 | Grady Speed | Grade A BBQ | 191.4 |
| 5 | Sherry Oakes | Smoking Oakes Cookers | 187.46 |
| 6 | BF Flores | Flores BBQ/Clear Energy | 183.4 |
| 7 | Derrick Bermea | We Stay Smokin' | 182.74 |
| 8 | Steven Foster | D & S COOKERS | 182.06 |
| 9 | Edward Oakes | Dirt Track Cookers | 179.94 |
| 10 | Jeff Hernandez | J and H and the 3 Amigos | 175.94 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Dwain Garber | Mid-Coast Cookers | 207.2 |
| 2 | Ashley Hoefling | Breggy Bomb BBQ | 197.72 |
| 3 | Blake Schendel | J Bar J Texas Pit BBQ | 196.52 |
| 4 | Jaime Garcia | Jaime Garcia Barbecue Co. | 189.94 |
| 5 | BF Flores | Flores BBQ/Clear Energy | 188.6 |
| 6 | Eric Rosales | Double R barbecue | 185.82 |
| 7 | Mac Wimberly | Los Perros | 185.62 |
| 8 | Grady Speed | Grade A BBQ | 181.0 |
| 9 | Chet Smith | Swamp Donkey Cookers | 179.28 |
| 10 | Jose Cano | Pork Lavaca Smokers | 178.74 |
Ancillary
Beans
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Edward Oakes | Dirt Track Cookers | |
| 2 | Robert Mendoza | Chillin N Grillin | |
| 3 | Jaime Garcia | Jaime Garcia Barbecue Co. | |
| 4 | Ashley Hoefling | Breggy Bomb BBQ | |
| 5 | Robert Mendoza | Chillin N Grillin |
Chefs Choice
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | BF Flores | Flores BBQ/Clear Energy |
Margaritas
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Robert Barnett | Pops BBQ |