International Barbeque Cookers Association

Hogs at the Point

April 14, 2023 - April 15, 2023
State Championship
KIDS Q Cooks Meeting - 3:30PM Saturday Turn In - 4:30Pm Saturday

Contest Details

Hogs at the Point
IBCA Contest Number: 2023-139

5145 FM 722
Channing, TX 79018
[Driving Directions]
[Map]

Head Judge: Robin Meyers
Tray Pickup: 7-9
Additional Tray Pickup: 8-9
Cooks Meeting: Friday at 7PM

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

10,000

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)

Friday Ancillaries


Saturday Ancillaries

Beans $25 930AM
Open $25 1030AM

Contact and Registration

Contact: David Riggins
phone 806-674-2591
emailbardcr@hotmail.com

Registration

Entry Fee: 200

Contest Registration/Flyer

Competition Results

Head Judge: Robin Meyers
Number of Teams: 26

Tickets Summary: [PDF]

Master Ticket Details: [PDF]

Grand Champion

Kevin Ebeling / Smokin' Stache


Reserve Grand Champion

Will Davis / Salted Anchor Barbecue


Brisket: Tyler Parker / Gringo Jalapeno
Chicken: Kevin Ebeling / Smokin' Stache
Pork Spare Ribs: Kevin Ebeling / Smokin' Stache

Overall

PlaceHead CookTeamPoints
1Kevin EbelingSmokin' Stache528.34
2Will DavisSalted Anchor Barbecue524.76
3Salomon HernandezHD BBQ524.36
4James TechoutTCB BBQ521.54
5Garrett HatchBig Country Barbecue509.08
6Doug BarrowGrillbillys507.08
7Tommy SmithBent Nail BBQ507.06
8Anthony MontezNena Q BBQ503.58
9Erik TorresUPPERCUT Smokers503.26
10Tyler ParkerGringo Jalapeno501.48

Chicken

PlaceHead CookTeamPoints
1Kevin EbelingSmokin' Stache179.94
2James TechoutTCB BBQ177.94
3Doug BarrowGrillbillys177.6
4Andrew MontezNena BBQ173.66
5Salomon HernandezHD BBQ173.14
6Jared LawlerJ-Laws Smokin Hot Boozers170.86
7Tyler ParkerGringo Jalapeno170.46
8Erik TorresUPPERCUT Smokers170.4
9Will DavisSalted Anchor Barbecue169.74
10Stetson JonesHarlee-Jax BBQ168.6

Pork Spare Ribs

PlaceHead CookTeamPoints
1Kevin EbelingSmokin' Stache195.0
2Brenda FriesenMe, Myself and I190.14
3Chris VillegasBoyd's Equipment188.46
4Tommy SmithBent Nail BBQ185.14
5Robby StaggsTwo pig mafia184.68
6Doug BarrowGrillbillys183.02
7Justin CalvertUnit 99182.28
8James TechoutTCB BBQ181.94
9Soloman HernandezH-D BBQ177.48
10Will DavisSalted Anchor Barbecue177.4

Brisket

PlaceHead CookTeamPoints
1Tyler ParkerGringo Jalapeno182.08
2Garrett HatchBig Country Barbecue178.8
3Will DavisSalted Anchor Barbecue177.62
4Erik TorresUPPERCUT Smokers176.92
5Brian DenneyPit Pirates BBQ176.18
6Solomon HernandezHD BBQ173.74
7Anthony MontezNena Q BBQ167.06
8Stetson JonesHarlee-Jax BBQ166.32
9James TechoutTCB BBQ161.66
10Chris VillegasBoyd's Equipment160.22

Ancillary

Beans

PlaceHead CookTeamPoints
1Clay CunninghamStill Crazy
2James TechoutTCB BBQ
3Will DavisSalted Anchor Barbecue

Open

PlaceHead CookTeamPoints
1Doug BarrowGrillbillys
2Will DavisSalted Anchor Barbecue
3Tommy SmithBent Nail BBQ