TBIPAC Fall Throwdown BBQ

Contest Date: 11-22-2019 - 11-23-2019
Location: 711 Paragon Pl
Marksville, LA 71351
State Championship
Contest URL: https://www.tbipac.com/component/hikashop/product/cid-106
Head Judge: Kevin
Contest Registration / Flyer / Contest Results

 

Contest Details and Information

Primary Contact: David Rivas (p) 318-240-6413 (e) drivas@tunica.org

Entry Fee: $185.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)
Tray Pick Up and Cooks Meeting will be: Friday
Tray Pick Up: 3:00 P.M. - 6:00 P.M
Cooks Meeting: 6:00 P.M.

Friday Ancillaries

Dessert $25.00 Scheduled Turn In: 7:30 P.M.
Margarita $25.00 Scheduled Turn In: 7:30 P.M.
Soup/Gumbo $25.00 Scheduled Turn In: 7:30 P.M.

Saturday Ancillaries

Sauce $25.00 Scheduled Turn In: 10:00 A.M.
Kids Que $25.00 Scheduled Turn In: 10:00 A.M.