Fort Griffin BBQ and World Championship Dove Cook-off

Contest Date: 09-27-2019 - 09-28-2019
Location: 100 S Main St
Albany, TX 76430
NOTES: $19,000 Guaranteed + Triple Meat Trifecta Combination Bonus up to $10,000
State Championship
Prize Money: $19000 guaranteed
Is Prize Money Dependent on Number of Teams: No
Head Judge: Kristi Griffin
Contest Registration / Flyer / Contest Results

 

Contest Details and Information

Primary Contact: Justin Winters (p) 325-668-8241 (e) jwinters@fnbab.com

Entry Fee: $200

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)
Tray Pick Up and Cooks Meeting will be: Friday
Cooks Meeting: 8:00PM

Friday Ancillaries

Saturday Ancillaries

STEAK $30 Scheduled Turn In: 11:00am
DOVE $30 Scheduled Turn In: 4:30PM