Heath Schielack Memorial Cookoff

Contest Date: 10-11-2019 - 10-12-2019
Location: 3925 State Hwy 30
Huntsville, TX 77340
NOTES: ******Did not make sanction******
Contest URL: https://www.facebook.com/HeathSchielackBBQCookOff/
Head Judge: Charlynn
Contest Registration / Flyer / Contest Results

 

Contest Details and Information

Primary Contact: Kinley Mueller (p) 512-293-2202 (e) ksm047@shsu.edu

Entry Fee: $200.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)
Tray Pick Up and Cooks Meeting will be: Friday
Tray Pick Up: 4:00 P.M. to 6:00 P.
Cooks Meeting: 6:00 P.M.

Friday Ancillaries

Dessert $20.00 Scheduled Turn In: 7:00 P.M.
Margarita $20.00 Scheduled Turn In: 8:00 P.M.

Saturday Ancillaries

Open Meat $20.00 Scheduled Turn In: 10:00 A.M.
Beans $20.00 Scheduled Turn In: 11:00 A.M.