Richard Reeves Memorial Cook-off

Contest Date: 03-22-2019 - 03-23-2019
Location: 407 North Spring Drive
Fort Stockton, TX 79735
NOTES: ATTENTION: Cook Meeting has been changed to Friday night at 8:30pm!
State Championship
Prize Money: $20,000.00
Is Prize Money Dependent on Number of Teams: No
Head Judge: Jennifer Dizmang
Contest Registration / Flyer / Contest Results


Contest Details and Information

Primary Contact: Jimmy Stephens (p) (432)-290-01 (e)

Entry Fee: $175.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)
Tray Pick Up and Cooks Meeting will be: Friday
Cooks Meeting: 8:30 PM

Friday Ancillaries

Kids Q Pork Chop Challenge $20 Scheduled Turn In: 7pm

Saturday Ancillaries