2019 US NATIONAL CHILI CHAMPIONSHIP & BBQ COOK-OFF

Contest Date: 03-29-2019 - 03-30-2019
Location: ZIA PARK CASINO HOTEL & RACETRACK 3901 W MILLEN DR
HOBBS, NM 88240
Is Prize Money Dependent on Number of Teams: Yes ()
Head Judge: Kristi Griffin
Contest Registration / Flyer / Contest Results

 

Contest Details and Information

Primary Contact: Jennifer Sherfield (p) 575-441-0535 (e) jennifer.sherfield@yahoo.com
Secondary Contact: Brandy Reid (p) (e)

Entry Fee: $150.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Pork - Butt and/or Shoulder (May contain any of the following-Shredded, Pulled, Chunks, Sliced)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)

Friday Ancillaries

Saturday Ancillaries

Beans $10 Scheduled Turn In: 10:30am
Salsa $10 Scheduled Turn In: 11:00 am