Ronald McDonald Rib Challenge

Contest Date: 04-12-2019 - 04-13-2019
Location: 7154 Canyon Dr
Amarillo, TX 79106
State Championship
Head Judge: Christy Rosson
Contest Registration / Flyer / Contest Results


Contest Details and Information

Primary Contact: Shelley Cunningham (p) 806-358-8177 (e)

Entry Fee: $200.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)
Tray Pick Up and Cooks Meeting will be: Friday
Cooks Meeting: 8pm

Friday Ancillaries

Saturday Ancillaries

Beans $10 Scheduled Turn In: 11