9th Annual TTHA Bucks and BBQ Cook-Off

Contest Date: 03-01-2019 - 03-02-2019
Location: National Shooting Complex
San Antonio, TX 78201
NOTES: Hook ups available
State Championship
Prize Money: 11,000.00
Head Judge: Dawn and Brenda
Contest Registration / Flyer / Contest Results

 

Contest Details and Information

Primary Contact: Jennifer Beaman (p) 210-523-8500 (e) jenn@ttha.com

Entry Fee: $200.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)
Tray Pick Up and Cooks Meeting will be: Friday
Tray Pick Up: 5:30 to 7:30 p,
Cooks Meeting: 8:00 PM

Friday Ancillaries

Saturday Ancillaries

Beans $25.00 Scheduled Turn In: 10:00 AM
Wild Game $25.00 Scheduled Turn In: 11:00 AM