Nueces County Junior Livestock Show Alumni Cook-Off

Contest Date: 01-11-2019 - 01-12-2019
Location: Richard M Borchard Regional Fairgrounds - Hwy 44 & Hwy 77
Robstown, TX 78380
NOTES: Limited to first 74 teams
Head Judge: Dawn
Contest Registration / Flyer / Contest Results

 

Contest Details and Information

Primary Contact: Kim Krebs (p) 361-249-4040 (e) ncjlsalumni@gmail.com

Entry Fee: $200.00

Meats to be Cooked

Half Chicken (Required: 2 Chicken Halves Complete w/wingtip)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 75 Teams (12:00, 1:30, 3:00)
Tray Pick Up and Cooks Meeting will be: Saturday
Cooks Meeting: 7:30 AM

Friday Ancillaries

Saturday Ancillaries

Beans $25.00 Scheduled Turn In: 11:00