First Shot Cook-off

Contest Date: 09-14-2018 - 09-16-2018
Location: JB Wells Park
Gonzales, TX 78629
State Championship
Prize Money: $9,000.00
Contest URL:
Head Judge: Dawn
Contest Registration / Flyer / Contest Results


Contest Details and Information

Primary Contact: Shirley Breitschopf (p) 830-857-4142 (e)

Entry Fee: $175.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)
Tray Pick Up and Cooks Meeting will be: Saturday
Cooks Meeting: 7:30 AM

Friday Ancillaries

Jalapeno Poppers $20.00 Scheduled Turn In: 7:00PM

Saturday Ancillaries

Beans $$25.00 Scheduled Turn In: 11:00AM
Mushroom $20.00 Scheduled Turn In: 4:00PM