Hogs at the Point

Contest Date: 08-24-2018 - 08-25-2018
Location: Talon Point Retreat
Channing, TX 79018
NOTES: Sanctioning requirements not met
State Championship
Head Judge: Kristi
Contest Registration / Flyer / Contest Results


Contest Details and Information

Primary Contact: David Riggins (p) 806-935-5598 (e) talonpoint4u@yahoo.com

Entry Fee: $175.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Pork - Butt and/or Shoulder (May contain any of the following-Shredded, Pulled, Chunks, Sliced)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Friday Ancillaries

Saturday Ancillaries