Water's Edge 6th Annual Grilling on the Edge BBQ Cook Off

Contest Date: 06-29-2018 - 06-30-2018
Location: Hitchcock TX
Hitchcock, TX 77563
NOTES: TEAM CAP IS SET AT 60
Prize Money: 100% Payback Paying 10 places in 3 main events
Head Judge: Rob
Contest Registration / Flyer / Contest Results

 

Contest Details and Information

Primary Contact: Dannon Erskins (p) 281-705-6571 (e) derskins@icloud.com

Entry Fee: $150.00

Meats to be Cooked

Half Chicken (Required: 2 Chicken Halves Complete w/wingtip)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 75 Teams (12:00, 1:30, 3:00)
Tray Pick Up and Cooks Meeting will be: Friday
Cooks Meeting: 6:30 p.m.

Friday Ancillaries

Fajitas $$ 25.00 Scheduled Turn In: 8:30 p.m.

Saturday Ancillaries