7th Annual ECLL BBQ Cook Off
September 12, 2025 - September 13, 2025
******EVENT HAS CANCELLED*****
Contest Details
7th Annual ECLL BBQ Cook Off
IBCA Contest Number: 2026-105
Head Judge: Alicia Kendrick
Tray Pickup: 4:00 P.M. to 6:00 P.M. Friday
Additional Tray Pickup: 9:00 A.M to 10:00 A.M. Saturday
Cooks Meeting: Friday at 6:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
6000.00
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Chefs Choice 25.00 7:00 P.M.
Margaritas 25.00 7:30 P.M.
Saturday Ancillaries
Beans 25.00 10:00 A.M.
Contact and Registration
Contact: Peggy Valdez
phone 979-275-1600
Registration
Entry Fee: 300.00
Contest Registration/Flyer