Big Axe BBQ
September 19, 2025 - September 20, 2025
Contest Details
Big Axe BBQ
IBCA Contest Number: 2026-15
Head Judge: Kevin Miller
Tray Pickup: 4:00 P.M. to 6:00 P.M.
Additional Tray Pickup: 9:00 A.M. to 10:00 A.M.
Cooks Meeting: Friday at 6:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
80%
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Saturday Ancillaries
Beans 25.00 10:00 A.M.
Contact and Registration
Contact: Tara Watkins
phone 936-229-1724
Registration
Entry Fee: 200.00
Contest Registration/Flyer