2nd Annual Supporting Veterans BBQ Cook Off
September 12, 2025 - September 13, 2025
State Championship
Friday night Meatloaf 1st Responder only
Friday night Chicken thighs Military only
Contest Details
2nd Annual Supporting Veterans BBQ Cook Off
IBCA Contest Number: 2026-3
Head Judge: Rose Simola
Tray Pickup: Friday between 4pm-6pm
Additional Tray Pickup: Before 11:00 AM
Cooks Meeting: Friday at 6:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
4500
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Jalapeno Popper 25 7:00
Smoked Meatloaf 10 8:00
Chicken thighs $25 8:00
Saturday Ancillaries
Beans 25 10.00
Contact and Registration
Contact: Armida Thomas
phone 915-273-4506
emailRobb2776@gmail.com
Registration
Entry Fee: 150
Contest Registration/Flyer