Goliad Cinco de Mayo

May 3, 2024 - May 4, 2024

Contest Details

IBCA Contest Number: 2024-113

925 US 183 Hwy
Goliad, TX 77963
[Driving Directions]
[Map]

Head Judge: Josh Kovar

Tray Pickup: Friday 4-6pm

Cooks Meeting: Friday at 6PM

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

5000

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)

Brisket (Required: 8 Full Slices)

Friday Ancillaries

Chefs Choice $25 7:00 pm

Margaritas $25 7:00

Saturday Ancillaries

Beans $25 10:00 AM

Contact: Edward Garcia

Registration

Entry Fee: 200