IBCA Members’ Committee Mission Statement
To provide a path for member involvement with the operations and continuous improvement of the IBCA processes. Add value by providing assistance and input to the IBCA Board of Directors on matters pertaining to IBCA and the members. Ensure that integrity and fair competition remains the core value within IBCA.
IBCA Members’ Committee Goals
Actions taken by the Members’ Committee shall result in:
“I” – Invite and Inspire all cooks to participate in IBCA events as well as ignite the passion that we all have for this sport!
“B” – BBQ fairness for all! “Educate members and non-members on the IBCA judging process.”
“C” – Cookers choose IBCA! “Help promote IBCA in a positive way.”
“A” – All around the U.S. and Abroad Competition! “Research avenues to broaden IBCA’s
presence throughout the nation and abroad.”
Members
Jamie Robey
Board of Directors Liaison
Team Name: Texas Smoke
IBCA Director at Large
Randall Kendrick
Committee Chair
Team Name: Hide-A-Way Ranch
Region 2
Rita Marczewski
Committee Vice Chair
Team Name: Bet Yur Ash BBQ
Region 1
Darrin Thumann
Team Name: Lucky 7
Region 2
Steve Granat
Team Name: No Quarter Que
Region 1
Sam Friese
Team Name: Triple Up BBQ
Region 3
Zach Smith
Team Name: Meat Locker
Region 3
Richard Fregia
Team Name: Community Cookers
Region 2
Paul Flores
Team Name: Nut’n But Smoke
Region 2
Jason Sagmiller
Team Name: Race Crew Drum Smokers
Region 2
Leonard Love
Team Name: LTA BBQ
Region 3
Ted Skinner
Team Name: Mad Scientist Social Club
Region 2