top 10 overall placement score is awarded as such:
1st – 1000 points – Grand Champion
2nd – 900 points – Reserve Grand Champion
3rd – 800 points
4th – 700 points
5th – 600 points
6th – 500 points
7rd – 400 points
8th – 300 points
9th – 200 points
10th – 100 points
11th+ – no points
Bonus Contest Size points (only awarded to teams who receive a 1st-10th on the
2 points for each team up to the first 50 at the contest (23 teams = 46
1 additional point per team from 51-100 (57 teams = 100 points (50*2) + 7
additional points for a total of 107 bonus points).
Bonus points max out at 100 teams. Maximum bonus points that can be earned is
2nd place at a 23-team contest = 900 + 23*2 = 946
4th place at a 125-team contest = 700 +150 = 850 points
website will automatically calculate your best 12 events.
overall meat categories are calculated using the same formula as top ten
overall finish at an event. The meat
scores may not match a cook’s overall points. This is due to overall points
being calculated independently of meat placement.
At a 45
team event 1st place brisket = 1000 + (45*2) = 1090 brisket points and 7th
chicken = 400+ (45*2) = 490 chicken points and places 11th overall = no overall
Question about your points? Click HERE to contact us and we will get back to you as quickly as possible.
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