2019 Cook of the Year
Cook of Year standings track points from July 2018 to July of 2019. The final totals are presented below.
Overall
1. Lee Hickel (Redmule’s Bad Ass BBQ) 680 Pts.
2. Aaron Lesley (Texas Oil Dust) 551 Pts.
3. Jason Sagmiller (RACE CREW BBQ) 544 Pts.
4. Phil Breeden (Lucky Charms) 489 Pts.
5. Allan Freeman (Chickapicow) 474 Pts.
6. Matias Serrata (Pit Boss Smokers) 462 Pts.
7. Jerry Cardenas (Loaded Smoke!) 443 Pts.
8. Chris Hatcher (Chat N Choo BBQ) 425 Pts.
9. Caleb Warden (Business As Usual Cookers) 394 Pts.
10. Paul Whitaker (Scooter’s BBQ) 360 Pts.
Chicken
1. Allan Freeman (Chickapicow) 220 Pts.
2. Lee Hickel (Redmule’s Bad Ass BBQ) 200 Pts.
3. Jason Sagmiller (RACE CREW BBQ) 192 Pts.
4. Aaron Lesley (Texas Oil Dust) 176 Pts.
5. Matias Serrata (Pit Boss Smokers) 175 Pts.
6. Paul Whitaker (Scooter’s BBQ) 159 Pts.
7. Jerry Cardenas (Loaded Smoke!) 141 Pts.
8. Tommy Smith (Bent Nail BBQ) 129 Pts.
9. Phil Breeden (Lucky Charms) 124 Pts.
10. Caleb Warden (Business As Usual Cookers) 121 Pts.
Ribs
1. Lee Hickel (Redmule’s Bad Ass BBQ) 240 Pts.
2. Jerry Cardenas (Loaded Smoke!) 203 Pts.
3. Jason Sagmiller (RACE CREW BBQ) 195 Pts.
4. Aaron Lesley (Texas Oil Dust) 176 Pts.
5. Jim Fly (Sweet Heat BBQ) 159 Pts.
6. Matias Serrata (Pit Boss Smokers) 154 Pts.
7. Phil Breeden (Lucky Charms) 148 Pts.
8. Chris Hatcher (Chat N Choo BBQ) 144 Pts.
9. Ernest Servantes (Burnt Bean Co) 140 Pts.
10. Fred Robles (Rio Valley Meat) 138 Pts.
Pulled Pork
1. Lee Hickel (Redmule’s Bad Ass BBQ) 240 Pts.
2. Jerry Cardenas (Loaded Smoke!) 203 Pts.
3. Jason Sagmiller (RACE CREW BBQ) 195 Pts.
4. Aaron Lesley (Texas Oil Dust) 176 Pts.
5. Jim Fly (Sweet Heat BBQ) 159 Pts.
6. Matias Serrata (Pit Boss Smokers) 154 Pts.
7. Phil Breeden (Lucky Charms) 148 Pts.
8. Chris Hatcher (Chat N Choo BBQ) 144 Pts.
9. Ernest Servantes (Burnt Bean Co) 140 Pts.
10. Fred Robles (Rio Valley Meat) 138 Pts.
Brisket
1. Lee Hickel (Redmule’s Bad Ass BBQ) 240 Pts.
2. Phil Breeden (Lucky Charms) 198 Pts.
3. Aaron Lesley (Texas Oil Dust) 174 Pts.
4. Chris Hatcher (Chat N Choo BBQ) 164 Pts.
5. Allan Freeman (Chickapicow) 162 Pts.
6. Gil Martinez Jr (How Ya Derrin BBQ) 149 Pts.
7. Jason Sagmiller (RACE CREW BBQ) 142 Pts.
8. Caleb Warden (Business As Usual Cookers) 139 Pts.
9. Matias Serrata (Pit Boss Smokers) 133 Pts.
10. Robert Smith (First Class BBQ) 128 Pts.
2019 Regional Cook of the Year
Region 1
Chris Hatcher (Chat N Choo BBQ) 425 Pts.
Jack Cashman (Cashman Q) 232 Pts.
Dwayne Turnbo (Steel Smoke) 217 Pts.
James Dodson (LimpBrizkit BBQ) 196 Pts.
Cody Malin (Smokin’ Aces BBQ) 189 Pts.
Bennie Koger (Short Rib BBQ) 186 Pts.
Darrell Marek (Country Cookers) 166 Pts.
Mark Bradbury (Longhorn Crossing BBQ) 136 Pts.
Ronnie Wade (Blazen BBQ) 134 Pts.
Doug Barrow (ups Grillbillys) 131 Pts.
Region 2
Jason Sagmiller (RACE CREW BBQ) 544 Pts.
Phil Breeden (Lucky Charms) 489 Pts.
Allan Freeman (Chickapicow) 474 Pts.
Caleb Warden (Business As Usual Cookers) 394 Pts.
Kelly Curtis (Panther Creek Cookers) 356 Pts.
Robert Smith (First Class BBQ) 329 Pts.
Chris Henry (Crazy Henry Cookers) 230 Pts.
Stacy Breneman (Big Horn Cookers) 214 Pts.
Todd Nelson (DOUBLE BARREL COOKERS) 209 Pts.
Paul Martinez (Po’Meskin Cookers) 195 Pts.
Region 3
Lee Hickel (Redmule’s Bad Ass BBQ) 680 Pts.
Matias Serrata (Pit Boss Smokers) 462 Pts.
Ernest Servantes (Burnt Bean Co) 309 Pts.
Clarence Joseph (Mama and Papa Joe’s BBQ) 260 Pts.
Wesley Eoff (Can’t Quit Smok’n) 232 Pts.
Ira Green (Flying G Barbcue) 231 Pts.
Grady Speed (Grade A BBQ) 212 Pts.
Jim Fly (Sweet Heat BBQ) 181 Pts.
gordon mccleary III (Smokealicious BBQ) 168 Pts.
Jackie Milligan (Team Chupacabra) 165 Pts.
Region 4
Jerry Cardenas (Loaded Smoke!) 443 Pts.
Gil Martinez Jr (Double G Southern BBQ) 322 Pts.
Fred Robles (Rio Valley Meat) 300 Pts.
Steve Shamlian (Team SAS) 277 Pts.
Danny Luera (Inhognito) 253 Pts.
Daniel Garcia (STX Smokers) 250 Pts.
Eloy De Leon (Los Buzzards) 192 Pts.
Oscar Garcia (O3 BBQ) 183 Pts.
Hector Cantu (BBQ-HOLICS) 165 Pts.
Cruz Tijerina (Boot Co.) 146 Pts.
Region 5
Aaron Lesley (Texas Oil Dust) 551 Pts.
Paul Whitaker (Scooter’s BBQ) 360 Pts.
Chuck Long (Texas Rebel Smokehouse) 334 Pts.
Salomon Hernandez (HD BBQ) 314 Pts.
Tommy Smith (Bent Nail BBQ) 306 Pts.
Jaime Garcia (JCG Barbecue Co.) 214 Pts.
Chris Goodman (Smokin’ Dogs) 184 Pts.
Lance Moore (West Texas Pit Masters) 167 Pts.
Kevin Newton (Figgy’s Q) 164 Pts.
Manuel Moreno (Chingon BBQ) 140 Pts.
Out-of-State
Mike Steele (Pigs & Cows Gone Wild) 180 Pts.
Damon Blue (Babee’ Blue’s BBQ) 142 Pts.
Matt Alexander (Kiss My Rack) 92 Pts.
Rachel Blue (Babee’ Blue’s BBQ) 73 Pts.
Randall Kendrick (Hide-A-Way Ranch Cookers) 53 Pts.
Donnie Hill (The Right Stuff BBQ) 49 Pts.
Adam Gautreau (Adam Gautreau) 31 Pts.
Brandon Rivera (Pitt Viper Bbq) 30 Pts.
Jef Beyer (Wasted Smoke) 27 Pts.
MICHAEL JONES (PIT PASS BBQ) 20 Pts.