2016 Cook of the Year

Cook of Year standings track points from July 2016 to July of 2017.  The final totals are presented below.

Overall

1. Danny Luera (Inhognito) 635 Pts.
2. Fred Robles (Rio Valley Meat) 635 Pts.
3. Steve Shamlian (Team SAS) 477 Pts.
4. Arnie Segovia (Smokin’ Lonestar) 455 Pts.
5. Cruz Tijerina (Boot Co.) 368 Pts.
6. Chuck Salinas (A Ver Que Sale) 351 Pts.
7. Matias Serrata (Pit Boss Smokers) 341 Pts.
8. Kelly Curtis (Panther Creek Cookers) 339 Pts.
9. Gene Pruett (One Slice at a Time) 280 Pts.
10. Chris Hatcher (Chat N Choo BBQ) 266 Pts.

Chicken

1. Danny Luera (Inhognito) 209 Pts.
2. FRED ROBLES (Rio Valley Meat) 208 Pts.
3. Steve Shamlian (Team SAS) 163 Pts.
4. ARNIE SEGOVIA (Smokin’ Lonestar) 154 Pts.
5. Kelly Curtis (Panther Creek Cookers) 142 Pts.
6. Cruz Tijerina (Boot Co.) 111 Pts.
7. Joe Castillo (The Worms) 102 Pts.
8. CHUCK SALINAS (A Ver Que Sale) 95 Pts.
9. Matias Serrata (Pit Boss Smokers) 89 Pts.
10. Allan Freeman (Chickapicow) 70 Pts.

Ribs

1. Steve Shamlian (Team SAS) 202 Pts.
2. FRED ROBLES (Rio Valley Meat) 194 Pts.
3. Danny Luera (Inhognito) 148 Pts.
4. Arnie Segovia (Smokin’ Lonestar) 148 Pts.
5. Matias Serrata (Pit Boss Smokers) 146 Pts.
6. Chris Hatcher (Chat N Choo BBQ) 135 Pts.
7. CHUCK SALINAS (A Ver Que Sale) 120 Pts.
8. Ira Green (Flying G Barbcue) 120 Pts.
9. Cruz Tijerina (Boot Co.) 111 Pts.
10. Angie Pruett (Grillin’ Granny) 110 Pts.

Pulled Pork

1. TERRY BRAZILE (BURN BAN BBQ) 18 Pts.
2. STEVEN ADAMS (TEXAS STICK BURNERS) 10 Pts.
3. SHAWN HOKANSON (Big Belly BBQ) 4 Pts.
4. TONY VALENTINE (The Outdoor Chef) 3 Pts.
5. TODD STEWART (Dirt City Smokers) 2 Pts.
6. DARRELL McINTYRE (Bear Azz Winos) 1 Pts.

Brisket

1. Danny Luera (Inhognito) 278 Pts.
2. Fred Robles (Rio Valley Meat) 233 Pts.
3. ARNIE SEGOVIA (Smokin’ Lonestar) 153 Pts.
4. Cruz Tijerina (Boot Co.) 146 Pts.
5. CHUCK SALINAS (A Ver Que Sale) 136 Pts.
6. Hector Villanueva (Killer V Cooking Team) 125 Pts.
7. Kelly Curtis (Panther Creek Cookers) 124 Pts.
8. Gene Pruett (One Slice at a Time) 121 Pts.
9. Steve Shamlian (Team SAS) 112 Pts.
10. Matias Serrata (Pit Boss Smokers) 106 Pts.

2016 Regional Cook of the Year

Region 1

Gene Pruett (One Slice at a Time) 280 Pts.
Chris Hatcher (Chat N Choo BBQ) 266 Pts.
Angie Pruett (Grillin’ Granny) 213 Pts.
Terry Johnson (J3 BBQ) 183 Pts.
Woody Woodson (3 Woody’s) 177 Pts.
Mary Praytor (Flirtin’ with Fire) 174 Pts.
Jeff Wyatt (Redneck cooker) 160 Pts.
Brian Erbe (Big B BBQ) 143 Pts.
Ed Faulder (Big Ed BBQ) 136 Pts.
Oley willis (ALL SMOKED UP) 135 Pts.

Region 2

Kelly Curtis (Panther Creek Cookers) 339 Pts.
Paige Bisher (After Party Pit Crew) 228 Pts.
Joe Castillo (The Worms) 212 Pts.
Craig Sharry (Texas Pepper Jelly) 204 Pts.
Allan Freeman (Chickapicow) 185 Pts.
Danny Patton (One Man Pits) 183 Pts.
Kevin Miller (Tequila Sunrise BBQ Team) 162 Pts.
Kirk Filipp (Czech Cherokee Cookers) 153 Pts.
Fernando Ruiz (Texas Family Kookers) 136 Pts.
Paul Martinez (Po’Meskin Cookers) 133 Pts

Region 3

Matias Serrata (Pit Boss Smokers) 341 Pts.
Ira Green (Flying G Barbcue) 264 Pts.
Ernest Servantes (Burnt Bean Co) 193 Pts.
Charlie Ruyle (Going South BBQ) 191 Pts.
Darwin Hoel (Giant BBQ) 168 Pts.
Clarence Joseph (Mama and Papa Joe’s BBQ) 160 Pts.
Tom Fuentes (Smokin Onions) 156 Pts.
Archie Donaho (FIRE&SMOKE Cooking Team) 145 Pts.
Ryan Deal (Smokin’ Hooks) 122 Pts.
Tara Mihalski (Backward Jacks) 122 Pts.

Region 4

Danny Luera (Inhognito) 635 Pts.
Fred Robles (Rio Valley Meat) 635 Pts.
Steve Shamlian (Team SAS) 477 Pts.
Arnie Segovia (Smokin’ Lonestar) 455 Pts.
Cruz Tijerina (Boot Co.) 368 Pts.
Chuck Salinas (A Ver Que Sale) 351 Pts.
Hector Villanueva (Killer V Cooking Team) 247 Pts.
Eloy De Leon (Los Buzzards) 183 Pts.
David Gonzalez (Blowin’ Smoke Cooking Team) 170 Pts.
Michael Rivera (Blowin’ Smoke) 162 Pts.

Region 5

Lance Moore (West Texas Pit Masters) 145 Pts.
Tony valentine (The Outdoor Chef) 128 Pts.
Tommy Smith (Bent Nail BBQ) 113 Pts.
Kyle Butler (Butler’s Backdraft) 112 Pts.
Aaron Lesley (Texas Oil Dust) 107 Pts.
Jaime Garcia (JCG Barbecue & Co.) 85 Pts.
Jayde Henley (BUCKSHOT BBQ) 83 Pts.
Reid Arnold (Out on a Limb BBQ) 74 Pts.
John Fisher (Fisher Swine & Dine) 53 Pts.
Matt Walker (Boomerang Bar B Q) 48 Pts.

Out-of-State

Matt Alexander (Kiss My Rack) 95 Pts.
Sean Miller () 46 Pts.
Mike Steele (Pigs & Cows Gone Wild) 38 Pts.
Marc Headrick (Smoke and Heads) 32 Pts.
Sterling Smith (Loot N’ Booty BBQ) 25 Pts.
Anthony Quinney (Anthy Que) 19 Pts.
Josh Branam () 19 Pts.
Reggie Lamb () 17 Pts.
Candy Weaver (BBQr’s Delight) 11 Pts.
Chad Trimble (Dad’s Grillin’ Crew) 11 Pts.