Knights of Columbus #6269 CARNIVORE COOK OFF

Contest Date: 08-21-2020 - 08-22-2020
Location: 2625 S Cooper St
Arlington, TX 76015
NOTES: Limited to 50 Teams, Limited Electric and Water $25.00 first paid first served. POSTPONE TO 4-30/5-1, 2021
Prize Money: 100 %
Head Judge: Brenda
Contest Registration / Flyer / Contest Results


Contest Details and Information

Primary Contact: David Lara (p) 817-233-4533 (e)

Entry Fee: $$150.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Friday Ancillaries

Mystery Meat $25.00 Scheduled Turn In:

Saturday Ancillaries

Beans $25.00 Scheduled Turn In: 11:00 AM