Hogs At The Point BBQ Cook-off

Contest Date: 08-21-2020 - 08-22-2020
Location: 5145 FM 722
Channing, TX 79018
NOTES: ***POSTPONED*** NEW DATE 8-20/21-2021
State Championship
Prize Money: $10,000
Contest URL: http://www.TalonPoint.org
Head Judge: Kristi Griffin
Contest Registration / Flyer / Contest Results


Contest Details and Information

Primary Contact: DAVID RIGGINS (p) 8066742591 (e) bardcr@hotmail.com

Entry Fee: $200

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)

Friday Ancillaries

Saturday Ancillaries

Beans $25 Scheduled Turn In:
Open $25 Scheduled Turn In: