Cookin Up a Cure

Contest Date: 05-15-2020 - 05-16-2020
Location: 4001 N. IH35
New Braunfels, TX 78130
State Championship
Prize Money: 75% of entry fees
Head Judge: Dawn
Contest Registration / Flyer / Contest Results


Contest Details and Information

Primary Contact: Diana Tomlin (p) 830-515-6679 (e)
Secondary Contact: Leann Cowley (p) backporchfriendsRFL@ (e)

Entry Fee: $175.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)
Tray Pick Up and Cooks Meeting will be: Saturday
Cooks Meeting: 7:30 AM

Friday Ancillaries

Cooks Choice Savory $25.00 Scheduled Turn In: 6:30 PM
Cooks Choice Dessert $25.00 Scheduled Turn In: 6:30 PM

Saturday Ancillaries

Beans $20.00 Scheduled Turn In: 11:00