Big Buc BBQ Bash

Contest Date: 01-10-2020 - 01-11-2020
Location: 2110 South Main Street
Vidor, TX 77662
State Championship
Prize Money: 7,000.00
Is Prize Money Dependent on Number of Teams: No
Contest URL:
Head Judge: Kevin
Contest Registration / Flyer / Contest Results


Contest Details and Information

Primary Contact: Derek Veazey (p) 409-553-2070 (e)

Entry Fee: $175.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)
Tray Pick Up and Cooks Meeting will be: Friday
Tray Pick Up: 6:00 P.M
Cooks Meeting: 6:00 P.M.

Friday Ancillaries

Jack Pot Steak $20.00 Scheduled Turn In: 7:30 P.M.

Saturday Ancillaries

Kids Q $20.00 Scheduled Turn In: 10:00 A.M.