9th Annual Cowboy Roundup Jason Pelton's Cookin for the Kids
Contest Details and InformationPrimary Contact: Sheri Pelton (p) 936-537-0672 (e) email@example.com
Entry Fee: $200.00
Meats to be CookedHalf Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Turn In times / ScheduleUp to 100 Teams (12:00, 1:30, 3:00, 4:30)
Tray Pick Up and Cooks Meeting will be: Friday
Tray Pick Up: 4:00 P.M. to 6:45 P.
Cooks Meeting: 7:00 P.M.
Saturday AncillariesBloody Mary $Included Scheduled Turn In: 9:30 A.M.
Fried meat $Included Scheduled Turn In: 10:30 A.M.