Water's Edge-7th Annual Grilling of the Edge BBQ Cookoff

Contest Date: 07-12-2019 - 07-13-2019
Location: 7827 2nd Street
Hitchcock, TX 77563
Prize Money: 100% Payback Paying 10 places in 3 main events
Is Prize Money Dependent on Number of Teams: Yes ()
Head Judge: Rob
Contest Registration / Flyer / Contest Results


Contest Details and Information

Primary Contact: Dannon Erskins (p) 281-705-6571 (e) derskins@icloud.com

Entry Fee: $$175.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)
Tray Pick Up and Cooks Meeting will be: Friday
Tray Pick Up: 6:30 P.M.
Cooks Meeting: 6:30 P.M.

Friday Ancillaries

Chefs Choice $25.00 Scheduled Turn In: 8:30 p.m.

Saturday Ancillaries