D' Town BBQ Cook-Off

Contest Date: 07-19-2019 - 07-20-2019
Location: McDade Park E 14th St. & Durrett
Dumas, TX 79029
State Championship
Prize Money: 10000
Is Prize Money Dependent on Number of Teams: No
Head Judge: Christy Rosson
Contest Registration / Flyer / Contest Results


Contest Details and Information

Primary Contact: David or Doreen Tapp or Rogers (p) 806-206-8713 (e) doreen@dumaschamber.com

Entry Fee: $150

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Pork - Butt and/or Shoulder (May contain any of the following-Shredded, Pulled, Chunks, Sliced)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)

Friday Ancillaries

Saturday Ancillaries

Cooks Choice $25 Scheduled Turn In: