Cookin' fer CCA
Contest Details and InformationPrimary Contact: Karen Walpole (p) 979-540-2980 (e) firstname.lastname@example.org
Entry Fee: $175.00
Meats to be CookedHalf Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Turn In times / ScheduleUp to 100 Teams (12:00, 1:30, 3:00, 4:30)
Tray Pick Up and Cooks Meeting will be: Friday
Tray Pick Up: 7:00 P.M.
Cooks Meeting: 7:00 P.M.