KCFCFA Cook-off

Contest Date: 05-01-2020 - 05-02-2020
Location: 483 Easley St
Mabank, TX 75160
NOTES: *** Postponed *** will announce a later Date
State Championship
Is Prize Money Dependent on Number of Teams: Yes ()
Head Judge: Kesa
/ Contest Results

 

Contest Details and Information

Primary Contact: Jason Lengacher (p) 214-500-8729 (e) lengacher@nbstx.com

Entry Fee: $150.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Tray Pick Up and Cooks Meeting will be: Friday
Cooks Meeting: 6:00 PM

Friday Ancillaries

Saturday Ancillaries