Cookin' on the Cane

Contest Date: 06-05-2020 - 06-06-2020
Location: 100 Rue Beauport
Natchitoches, LA 71457
NOTES: *** Postponed til 2021 ***
State Championship
Prize Money: $5,000
Contest URL: https://www.natchitochesjaycees.com/cookin-on-the-cane
Head Judge: Randy
/ Contest Results

 

Contest Details and Information

Primary Contact: Mike Doty (p) 4029806948 (e) cookinonthecane@gmail.com

Entry Fee: $$150

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Friday Ancillaries

Saturday Ancillaries