Cinco de May Cook-off

Contest Date: 05-01-2020 - 05-02-2020
Location: 925 South Hwy 183
Goliad, TX 77963
NOTES: EVENT POSTPONED - DATE TO BE DETERMINED
Head Judge: Gerald
Contest Registration / Flyer / Contest Results

 

Contest Details and Information

Primary Contact: Ruben San Miguel (p) 361-813-1410 (e) rrmj90@aol.com

Entry Fee: $200.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)
Tray Pick Up and Cooks Meeting will be: Friday
Tray Pick Up: 4:00 PM - 5:30 PM
Cooks Meeting: 6:30 PM

Friday Ancillaries

Chef's Choice $20.00 Scheduled Turn In: 7:30 PM
Margaritas $20.00 Scheduled Turn In: 7:30 PM

Saturday Ancillaries

Beans $20.00 Scheduled Turn In: 10:30 AM