Smoke on the Water

Contest Date: 04-24-2020 - 04-25-2020
Location: 720 Lee Ave
Port Neches, TX 77651
Prize Money: 75% plus added money
Head Judge: Kevin
Contest Registration / Flyer / Contest Results


Contest Details and Information

Primary Contact: Brandon White (p) 409-284-4407 (e)

Entry Fee: $150.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)
Tray Pick Up and Cooks Meeting will be: Friday
Tray Pick Up: 6:00 P.M.
Cooks Meeting: 6:00 P.M.

Friday Ancillaries

Saturday Ancillaries

Beans $20.00 Scheduled Turn In: 11:00 A.M.