Contest Date: 06-05-2020 - 06-06-2020
Location: 606 S Main
Covington, TX 76636
State Championship
Prize Money: $5,000.00
Head Judge: Lynn
Contest Registration / Flyer / Contest Results


Contest Details and Information

Primary Contact: Shalest Karlicek (p) 254-205-8035 (e)

Entry Fee: $125.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Tray Pick Up and Cooks Meeting will be: Friday
Tray Pick Up: 6:00 to 7:00
Cooks Meeting: 7:15

Friday Ancillaries

Saturday Ancillaries

beans $$15.00 Scheduled Turn In: 11:00 am
cobbler $$15.00 Scheduled Turn In: 4:00