7th Annual Josh Haynie Memorial BBQ Cook Off
Contest Details and InformationPrimary Contact: Brandon Cruz (p) 281-253-5020 (e) firstname.lastname@example.org
Entry Fee: $175.00
Meats to be CookedHalf Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Turn In times / ScheduleUp to 100 Teams (12:00, 1:30, 3:00, 4:30)
Tray Pick Up and Cooks Meeting will be: Friday
Tray Pick Up: 6:30 P.M.
Cooks Meeting: 6:30 P.M.
Friday AncillariesOpen $25.00 Scheduled Turn In: 8:00 P.M.