7th Annual Josh Haynie Memorial BBQ Cook Off

Contest Date: 05-15-2020 - 05-16-2020
Location: 2820 N Fulton
Wharton, TX 77488
Head Judge: Rose
Contest Registration / Flyer / Contest Results


Contest Details and Information

Primary Contact: Brandon Cruz (p) 281-253-5020 (e) sidewinder_fmrc@gmail.com

Entry Fee: $175.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)
Tray Pick Up and Cooks Meeting will be: Friday
Tray Pick Up: 6:30 P.M.
Cooks Meeting: 6:30 P.M.

Friday Ancillaries

Open $25.00 Scheduled Turn In: 8:00 P.M.

Saturday Ancillaries

Beans $25.00 Scheduled Turn In: 10:00 A.M.